Victory HI5-12-100U Blast Chiller Freezer Thawing Cabinet
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- Chill 100 lbs from 194°F to 37°F in 90 mins
- Freeze 70 lbs from 194°F to 0°F in 240 mins
- 12 pan capacity with 2.56" shelf spacing
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The Victory HI5-12-100U Blast Chiller Freezer Thawing Cabinet is a versatile and multifunctional solution for the food service industry, integrating several key functionalities including blast chilling, freezing, thawing, retarding/proving, slow cooking, and warming. This reach-in cabinet boasts a self-contained refrigeration system with a substantial capacity to accommodate twelve 18" x 26" x 1" pans, making it suitable for a variety of commercial kitchens. With a shelf spacing of 2.56 inches, it ensures efficient use of space. The unit can chill 100 lbs. of product from 194°F to 37°F in just 90 minutes and freeze 70 lbs. from 194°F to 0°F in 240 minutes, facilitated by a 2-3/4 HP bottom-mounted refrigeration system. The cabinet includes a core temperature probe and is equipped with an electronic control system with an LCD temperature display that supports HACCP monitoring. For added convenience, it features a printer, safety micro-switch, programmable controls, and an RS 485 connection, alongside a manual defrost function. Its robust stainless steel construction and adjustable feet provide durability and stability. Certified by cETLus and ETL-Sanitation, this unit ensures compliance with industry standards, making it an invaluable asset for professional food establishments seeking reliability and efficiency.
Product Description
The Victory HI5-12-100U Blast Chiller Freezer Thawing Cabinet is a versatile and multifunctional solution for the food service industry, integrating several key functionalities including blast chilling, freezing, thawing, retarding/proving, slow cooking, and warming. This reach-in cabinet boasts a self-contained refrigeration system with a substantial capacity to accommodate twelve 18" x 26" x 1" pans, making it suitable for a variety of commercial kitchens. With a shelf spacing of 2.56 inches, it ensures efficient use of space. The unit can chill 100 lbs. of product from 194°F to 37°F in just 90 minutes and freeze 70 lbs. from 194°F to 0°F in 240 minutes, facilitated by a 2-3/4 HP bottom-mounted refrigeration system. The cabinet includes a core temperature probe and is equipped with an electronic control system with an LCD temperature display that supports HACCP monitoring. For added convenience, it features a printer, safety micro-switch, programmable controls, and an RS 485 connection, alongside a manual defrost function. Its robust stainless steel construction and adjustable feet provide durability and stability. Certified by cETLus and ETL-Sanitation, this unit ensures compliance with industry standards, making it an invaluable asset for professional food establishments seeking reliability and efficiency.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
