Victory Refrigeration  |  MFG #: HI5-16-140U  | Item #: 924870

Victory HI5-16-140U Blast Chiller Freezer Thawing Cabinet

$59,580.50 $155,766.00
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  • Chill 140 lbs from 194°F to 37°F in 90 mins
  • Freeze 100 lbs from 194°F to 0°F in 240 mins
  • 16 pan capacity with 2.56" shelf spacing
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The Victory HI5-16-140U Blast Chiller Freezer Thawing Cabinet is a multifunctional refrigeration solution designed to meet the diverse needs of commercial kitchens. With a capacity to accommodate sixteen 18" x 26" x 1" pans and offering a shelf spacing of 2.56", this cabinet efficiently chills up to 140 lbs from 194°F to 37°F in 90 minutes and freezes up to 100 lbs from 194°F to 0°F in 240 minutes. It features a core temperature probe and electronic control with an LCD temperature display to ensure precise monitoring and management. The cabinet is equipped with HACCP monitoring and a printer for record-keeping, along with programmable controls for customized operation. A safety micro-switch enhances user security, while the RS 485 connection allows for seamless integration into existing systems. The unit's construction is robust, featuring stainless steel materials and adjustable feet for stability. It includes a manual defrost function and bottom mount refrigeration powered by a 2.3 HP motor. The Victory HI5-16-140U is cETLus and ETL-Sanitation certified, making it a reliable choice for various food service sectors demanding advanced freezing, chilling, and thawing capabilities.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

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Victory Refrigeration

Victory HI5-16-140U Blast Chiller Freezer Thawing Cabinet

$59,580.50 $155,766.00

The Victory HI5-16-140U Blast Chiller Freezer Thawing Cabinet is a multifunctional refrigeration solution designed to meet the diverse needs of commercial kitchens. With a capacity to accommodate sixteen 18" x 26" x 1" pans and offering a shelf spacing of 2.56", this cabinet efficiently chills up to 140 lbs from 194°F to 37°F in 90 minutes and freezes up to 100 lbs from 194°F to 0°F in 240 minutes. It features a core temperature probe and electronic control with an LCD temperature display to ensure precise monitoring and management. The cabinet is equipped with HACCP monitoring and a printer for record-keeping, along with programmable controls for customized operation. A safety micro-switch enhances user security, while the RS 485 connection allows for seamless integration into existing systems. The unit's construction is robust, featuring stainless steel materials and adjustable feet for stability. It includes a manual defrost function and bottom mount refrigeration powered by a 2.3 HP motor. The Victory HI5-16-140U is cETLus and ETL-Sanitation certified, making it a reliable choice for various food service sectors demanding advanced freezing, chilling, and thawing capabilities.

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