Victory Refrigeration  |  MFG #: HI5-5-45U  | Item #: 924701

Victory HI5-5-45U Blast Chiller Freezer Thawing Cabinet

$30,103.90 $78,703.00
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  • Blast chilling from 194°F to 37°F in 90 mins
  • Freezing from 194°F to 0°F in 240 mins
  • 5-pan capacity with 2.56" shelf spacing
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The Victory HI5-5-45U Blast Chiller Freezer Thawing Cabinet is a versatile unit designed to meet the comprehensive needs of commercial kitchens. With the ability to accommodate five pans sized 12" x 20" x 2-1/2" and a shelf spacing of 2.56 inches, this cabinet maximizes efficiency in storage and processing. It efficiently chills 45 lbs from 194°F to 37°F within 90 minutes and freezes 30 lbs from 194°F to 0°F in 240 minutes, making it essential for establishments that require rapid cooling and freezing. This unit is equipped with a core temperature probe and electronic controls with an LCD temperature display, ensuring precise monitoring and control. Features like HACCP monitoring, a printer, programmable controls, and an RS 485 connection highlight its advanced technological capabilities. The cabinet includes a manual defrost system and a bottom mount refrigeration unit, all encased in durable stainless steel construction with adjustable feet for stability. With a 1 HP compressor, it is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. This cabinet is ideal for segments requiring a multifunctional appliance, enhancing productivity in food preservation and preparation processes.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

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Victory Refrigeration

Victory HI5-5-45U Blast Chiller Freezer Thawing Cabinet

$30,103.90 $78,703.00

The Victory HI5-5-45U Blast Chiller Freezer Thawing Cabinet is a versatile unit designed to meet the comprehensive needs of commercial kitchens. With the ability to accommodate five pans sized 12" x 20" x 2-1/2" and a shelf spacing of 2.56 inches, this cabinet maximizes efficiency in storage and processing. It efficiently chills 45 lbs from 194°F to 37°F within 90 minutes and freezes 30 lbs from 194°F to 0°F in 240 minutes, making it essential for establishments that require rapid cooling and freezing. This unit is equipped with a core temperature probe and electronic controls with an LCD temperature display, ensuring precise monitoring and control. Features like HACCP monitoring, a printer, programmable controls, and an RS 485 connection highlight its advanced technological capabilities. The cabinet includes a manual defrost system and a bottom mount refrigeration unit, all encased in durable stainless steel construction with adjustable feet for stability. With a 1 HP compressor, it is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards. This cabinet is ideal for segments requiring a multifunctional appliance, enhancing productivity in food preservation and preparation processes.

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