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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victory HS-1D-1-EW-PT UltraSpec™ Series Heated Cabinet Powered By V-Core™

Victory Refrigeration  |  MFG #: HS-1D-1-EW-PT  |  Item #: 924652
Item: #924652

Technical details
Manufacturer Victory Refrigeration
Model Number HS-1D-1-EW-PT
Manufacturer Part # HS-1D-1-EW-PT
Interior Finish Stainless Steel Interior
Interior Configuration Shelves
Depth (front - back) Standard
Size 1 Section
Thermometer Exterior Digital
Doors Hinged Solid, Wide
Exterior Finish All Stainless Steel Exterior
Height 84.13"
Width 31.25"
Depth 33.75"
Weight 340 lbs
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Victory HS-1D-1-EW-PT UltraSpec™ Series Heated Cabinet Powered By V-Core™ stands as a pinnacle of precision in temperature control and storage efficiency. This pass-thru, one-section heated cabinet offers a significant capacity of 26.2 cubic feet, ideal for industries requiring dependable heat retention and accessibility. Equipped with two wide full-height solid hinged doors, it ensures easy access and seamless integration into busy kitchen environments. The cabinet includes three silver freeze (chrome-style) shelves, providing robust and stylish storage solutions. Its standard depth design facilitates optimal use of space, making it an asset to various commercial settings. The exterior digital TOUCH POINT™ control system offers intuitive temperature management, while the cylinder locks provide enhanced security. Constructed with a stainless steel exterior and interior, this cabinet guarantees durability and easy maintenance. Certified by UL and UL EPH Classified, the Victory HS-1D-1-EW-PT ensures adherence to rigorous safety standards. Proudly made in the USA, this heated cabinet is powered by the innovative V-Core™ technology, underscoring its commitment to quality and advanced engineering. Its precise design and technical features make it suitable for a range of industrial applications, from catering to large-scale food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Victory Refrigeration

Victory HS-1D-1-EW-PT UltraSpec™ Series Heated Cabinet Powered By V-Core™

$9,348.45 $28,458.00

The Victory HS-1D-1-EW-PT UltraSpec™ Series Heated Cabinet Powered By V-Core™ stands as a pinnacle of precision in temperature control and storage efficiency. This pass-thru, one-section heated cabinet offers a significant capacity of 26.2 cubic feet, ideal for industries requiring dependable heat retention and accessibility. Equipped with two wide full-height solid hinged doors, it ensures easy access and seamless integration into busy kitchen environments. The cabinet includes three silver freeze (chrome-style) shelves, providing robust and stylish storage solutions. Its standard depth design facilitates optimal use of space, making it an asset to various commercial settings. The exterior digital TOUCH POINT™ control system offers intuitive temperature management, while the cylinder locks provide enhanced security. Constructed with a stainless steel exterior and interior, this cabinet guarantees durability and easy maintenance. Certified by UL and UL EPH Classified, the Victory HS-1D-1-EW-PT ensures adherence to rigorous safety standards. Proudly made in the USA, this heated cabinet is powered by the innovative V-Core™ technology, underscoring its commitment to quality and advanced engineering. Its precise design and technical features make it suitable for a range of industrial applications, from catering to large-scale food service operations.