Victory VBCF12-132UL-HC Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration
Delivery to: Locating address...
- Blast chill 100lbs from 194°F to 37°F in 90 mins
- Shock freeze 70lbs from 194°F to 0°F in 240 mins
- Fits (12) 18" x 26" or (12) 12" x 20" pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Secure Shopping
Secure Shopping
The Victory VBCF12-132UL-HC Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration unit is engineered for high-performance cooling and freezing applications, offering a versatile solution for commercial kitchens. With a capacity for twelve 18" x 26" or twelve 12" x 20" pans, it efficiently chills 100 lbs. of food from 194°F to 37°F in just 90 minutes, and can freeze 70 lbs. from 194°F to 0°F in 240 minutes. This unit features a single core temperature probe for precise monitoring, complemented by electronic controls and an LCD temperature display for easy management. The integration of HACCP monitoring and a USB port for data transfer ensures compliance and record-keeping. Safety is enhanced through a micro-switch and programmable controls, while manual defrost functionality aids in maintenance. Constructed from durable stainless steel with adjustable feet, it also utilizes environmentally friendly R290 Hydrocarbon refrigerant and operates with a 2 HP motor. Certified by NSF and ETL, the Victory VBCF12-132UL-HC is a reliable and efficient choice for sectors requiring rapid chilling and freezing, such as catering, hospitality, and food service industries. Its robust design and advanced features make it an essential tool for maintaining food safety and quality.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
