Victory VBCF120-1000P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- Blast chills 1000 lbs from 194°F to 37°F in 90 mins
- Freezes 665 lbs from 194°F to 0°F in 240 mins
- Holds (60) 18"x26" or (120) 12"x20" pans
- View More Details
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The Victory VBCF120-1000P Blast Chiller/Shock Freezer is meticulously engineered for REMOTE refrigeration setups, providing an exceptional solution for large-scale food service operations. This roll-in unit boasts a capacity to accommodate up to sixty 18" x 26" x 1" sheet pans or one hundred twenty 12" x 20" x 1" steam pans, making it a highly efficient choice for high-volume kitchens. With an impressive capability to chill 1000 lbs. from 194°F down to 37°F within 90 minutes, and to freeze 665 lbs. from 194°F to 0°F in 240 minutes, it offers rapid cooling while preserving food quality and safety. The chiller/shock freezer can hold three mobile carts, though these are not included, adding to its versatility in handling varied kitchen workflows. Equipped with a core temperature probe, electronic control with LCD temperature display, and programmable controls, it ensures precise monitoring and operation. The inclusion of HACCP monitoring and a USB interface enhances data management and compliance with safety standards. Its robust stainless steel construction is both NSF and ETL certified, emphasizing durability and quality. The intuitive design, including a safety micro-switch and manual defrost, further underscores its functionality, making it an indispensable asset in professional kitchen environments.
Product Description
The Victory VBCF120-1000P Blast Chiller/Shock Freezer is meticulously engineered for REMOTE refrigeration setups, providing an exceptional solution for large-scale food service operations. This roll-in unit boasts a capacity to accommodate up to sixty 18" x 26" x 1" sheet pans or one hundred twenty 12" x 20" x 1" steam pans, making it a highly efficient choice for high-volume kitchens. With an impressive capability to chill 1000 lbs. from 194°F down to 37°F within 90 minutes, and to freeze 665 lbs. from 194°F to 0°F in 240 minutes, it offers rapid cooling while preserving food quality and safety. The chiller/shock freezer can hold three mobile carts, though these are not included, adding to its versatility in handling varied kitchen workflows. Equipped with a core temperature probe, electronic control with LCD temperature display, and programmable controls, it ensures precise monitoring and operation. The inclusion of HACCP monitoring and a USB interface enhances data management and compliance with safety standards. Its robust stainless steel construction is both NSF and ETL certified, emphasizing durability and quality. The intuitive design, including a safety micro-switch and manual defrost, further underscores its functionality, making it an indispensable asset in professional kitchen environments.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF120-1000P |
| Manufacturer Part # | VBCF120-1000P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 132.87" |
| Weight | 2828 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
