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Victory VBCF120-1350P-2P Blast Chiller/Shock Freezer Roll-Thru Designed For REMOTE Refrigeration
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF120-1350P-2P |
| Manufacturer Part # | VBCF120-1350P-2P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 138.39" |
| Weight | 3104 lbs |
| NSF | Yes |
| ETL | Yes |
About this item
Product Details
Product Details
The Victory VBCF120-1350P-2P Blast Chiller/Shock Freezer is a high-performance, roll-thru unit specifically designed for remote refrigeration, making it a versatile addition to large-scale food service operations. With an impressive capacity, it can accommodate up to sixty 18" x 26" x 1" sheet pans or one hundred twenty 12" x 20" x 1" steam pans. This chiller can rapidly reduce the temperature of 1350 lbs. of product from 194°F to 37°F in just 90 minutes, and its freezing capabilities allow it to bring 900 lbs. from 194°F to 0°F in 240 minutes, making it ideal for maintaining food safety standards in fast-paced environments. With a capacity for three mobile carts (not included), it enhances kitchen efficiency by facilitating seamless product movement. The unit features a core temperature probe and an electronic control system with an LCD temperature display for precise monitoring. HACCP monitoring, USB connectivity, and programmable controls are included for comprehensive operational oversight. The robust stainless steel construction ensures durability and ease of maintenance, while the manual defrost feature provides added convenience. Certified by NSF and ETL, the Victory VBCF120-1350P-2P ensures compliance with safety and sanitation standards, making it an invaluable asset for any professional kitchen.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
