Victory VBCF120-1350P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- Blast chiller/shock freezer for rapid cooling
- Capable of chilling 1350 lbs from 194°F to 37°F
- Freezes 900 lbs from 194°F to 0°F in 240 mins
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The Victory VBCF120-1350P Blast Chiller/Shock Freezer is a roll-in unit designed for remote refrigeration applications, ideal for commercial kitchens where rapid cooling is essential. This powerful appliance can accommodate up to 60 sheet pans measuring 18 inches by 26 inches by 1 inch, or 120 steam pans of 12 inches by 20 inches by 1 inch, making it highly versatile for large-scale operations. With an impressive chilling capacity of 1350 pounds, it efficiently reduces food temperatures from 194°F to 37°F in just 90 minutes. For freezing, it handles 900 pounds, taking food from 194°F down to 0°F within 240 minutes. Featuring space for three mobile carts (carts not included), this unit is equipped with a core temperature probe for precise monitoring. Its electronic control system is complemented by an LCD temperature display, ensuring easy operation and HACCP compliance. The unit also includes a USB port, safety micro-switch, and programmable controls for customized settings. Constructed with durable stainless steel, the Victory VBCF120-1350P is built to last and meets NSF and ETL standards. This blast chiller/shock freezer is a crucial asset for food service operations seeking to maintain food quality and safety in demanding environments.
Product Description
The Victory VBCF120-1350P Blast Chiller/Shock Freezer is a roll-in unit designed for remote refrigeration applications, ideal for commercial kitchens where rapid cooling is essential. This powerful appliance can accommodate up to 60 sheet pans measuring 18 inches by 26 inches by 1 inch, or 120 steam pans of 12 inches by 20 inches by 1 inch, making it highly versatile for large-scale operations. With an impressive chilling capacity of 1350 pounds, it efficiently reduces food temperatures from 194°F to 37°F in just 90 minutes. For freezing, it handles 900 pounds, taking food from 194°F down to 0°F within 240 minutes. Featuring space for three mobile carts (carts not included), this unit is equipped with a core temperature probe for precise monitoring. Its electronic control system is complemented by an LCD temperature display, ensuring easy operation and HACCP compliance. The unit also includes a USB port, safety micro-switch, and programmable controls for customized settings. Constructed with durable stainless steel, the Victory VBCF120-1350P is built to last and meets NSF and ETL standards. This blast chiller/shock freezer is a crucial asset for food service operations seeking to maintain food quality and safety in demanding environments.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF120-1350P |
| Manufacturer Part # | VBCF120-1350P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 132.87" |
| Weight | 3091 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
