Victory VBCF16-165UL-HC Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration
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- Blast chills 140 lbs from 194°F to 37°F in 90 mins
- Shock freezes 100 lbs from 194°F to 0°F in 240 mins
- Holds (16) 18"x26" or (16) 12"x20" pans
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The Victory VBCF16-165UL-HC Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration is an advanced solution designed for rapid chilling and freezing needs in commercial kitchens. This unit can accommodate up to 16 pans, either 18" x 26" or 12" x 20", offering flexibility for various culinary applications. With the capacity to chill 140 lbs. from 194°F to 37°F in just 90 minutes, and freeze 100 lbs. from 194°F to 0°F in 240 minutes, this appliance is vital for maintaining food safety and quality. Equipped with a core temperature probe, it ensures precise monitoring, while electronic controls with an LCD display and HACCP monitoring enhance operational efficiency. The inclusion of a USB port allows for easy data management. Safety is prioritized with a micro-switch and programmable controls, with manual defrosting available to maintain optimal performance. Constructed from durable stainless steel and featuring adjustable feet, this unit uses eco-friendly R290 Hydrocarbon refrigerant, powered by a robust 2-1/2 HP engine. Certified by NSF and ETL, the Victory VBCF16-165UL-HC is an indispensable asset for food service operations demanding reliable and efficient temperature control across diverse market segments.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
