Victory VBCF20-175P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- Chills 175 lbs. from 194°F to 37°F in 90 mins
- Freezes 115 lbs. from 194°F to 0°F in 240 mins
- Fits (20) 18" x 26" or (20) 12" x 20" pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Victory VBCF20-175P Blast Chiller/Shock Freezer is a roll-in unit expertly designed for remote refrigeration, catering to professional kitchens and food service operations. With a versatile capacity that accommodates twenty 18" x 26" x 1" sheet pans or twenty 12" x 20" x 1" steam pans, this chiller/freezer efficiently manages large batches, ideal for high-volume establishments. It boasts an impressive chilling capability, reducing temperatures from 194°F to 37°F within 90 minutes for up to 175 lbs. of product. For freezing, it lowers the temperature from 194°F to 0°F in 240 minutes, handling up to 115 lbs. at a time. A mobile cart capacity (not included) adds to its operational flexibility. The unit is equipped with one core temperature probe and features advanced electronic controls with an LCD temperature display. This includes HACCP monitoring and USB connectivity for data management. Safety is enhanced through a micro-switch, while programmable controls and manual defrost further optimize functionality. Constructed with durable stainless steel, this unit ensures longevity and ease of maintenance. It meets NSF and ETL standards, confirming its commitment to quality and safety. The Victory VBCF20-175P is a sophisticated addition to any professional kitchen, combining efficiency with advanced technological features.
Product Description
The Victory VBCF20-175P Blast Chiller/Shock Freezer is a roll-in unit expertly designed for remote refrigeration, catering to professional kitchens and food service operations. With a versatile capacity that accommodates twenty 18" x 26" x 1" sheet pans or twenty 12" x 20" x 1" steam pans, this chiller/freezer efficiently manages large batches, ideal for high-volume establishments. It boasts an impressive chilling capability, reducing temperatures from 194°F to 37°F within 90 minutes for up to 175 lbs. of product. For freezing, it lowers the temperature from 194°F to 0°F in 240 minutes, handling up to 115 lbs. at a time. A mobile cart capacity (not included) adds to its operational flexibility. The unit is equipped with one core temperature probe and features advanced electronic controls with an LCD temperature display. This includes HACCP monitoring and USB connectivity for data management. Safety is enhanced through a micro-switch, while programmable controls and manual defrost further optimize functionality. Constructed with durable stainless steel, this unit ensures longevity and ease of maintenance. It meets NSF and ETL standards, confirming its commitment to quality and safety. The Victory VBCF20-175P is a sophisticated addition to any professional kitchen, combining efficiency with advanced technological features.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF20-175P |
| Manufacturer Part # | VBCF20-175P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 47.24" |
| Depth | 46.26" |
| Weight | 962 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
