Victory VBCF20-230P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- Rapid chilling (230 lbs in 90 mins) from 194°F to 37°F
- Efficient freezing (150 lbs in 240 mins) from 194°F to 0°F
- Holds 20 sheet or steam pans, ideal for large batches
- View More Details
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Victory VBCF20-230P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration is engineered for high-efficiency cooling and freezing capabilities in commercial kitchens. This unit accommodates up to (20) 18" x 26" x 1" sheet pans or (20) 12" x 20" x 1" steam pans, making it suitable for various food service operations. It can chill 230 lbs. of product from 194°F to 37°F in just 90 minutes and freeze 150 lbs. from 194°F to 0°F in 240 minutes, optimizing food safety and quality. The unit is designed for remote refrigeration applications, allowing for flexible installation in tight spaces. It features a mobile cart capacity (not included), enhancing operational efficiency. Equipped with a core temperature probe, electronic controls with an LCD temperature display, and programmable settings, it ensures precise temperature management. The Victory VBCF20-230P also includes HACCP monitoring and a USB port for data storage and transfer, supporting compliance with food safety standards. Constructed with durable stainless steel, it offers manual defrosting and a safety micro-switch for reliable operation. Certified by NSF and ETL, this blast chiller/shock freezer signifies adherence to rigorous industry standards, making it a valuable addition to professional food service establishments.
Product Description
Victory VBCF20-230P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration is engineered for high-efficiency cooling and freezing capabilities in commercial kitchens. This unit accommodates up to (20) 18" x 26" x 1" sheet pans or (20) 12" x 20" x 1" steam pans, making it suitable for various food service operations. It can chill 230 lbs. of product from 194°F to 37°F in just 90 minutes and freeze 150 lbs. from 194°F to 0°F in 240 minutes, optimizing food safety and quality. The unit is designed for remote refrigeration applications, allowing for flexible installation in tight spaces. It features a mobile cart capacity (not included), enhancing operational efficiency. Equipped with a core temperature probe, electronic controls with an LCD temperature display, and programmable settings, it ensures precise temperature management. The Victory VBCF20-230P also includes HACCP monitoring and a USB port for data storage and transfer, supporting compliance with food safety standards. Constructed with durable stainless steel, it offers manual defrosting and a safety micro-switch for reliable operation. Certified by NSF and ETL, this blast chiller/shock freezer signifies adherence to rigorous industry standards, making it a valuable addition to professional food service establishments.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF20-230P |
| Manufacturer Part # | VBCF20-230P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 47.24" |
| Depth | 46.26" |
| Weight | 976 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
