Victory VBCF40-350P-2P Blast Chiller/Shock Freezer Roll-Thru Designed For REMOTE Refrigeration
Delivery to:
- Blast chill from 194°F to 37°F in 90 minutes
- Freeze from 194°F to 0°F in 240 minutes
- Accommodates up to (40) 12" x 20" x 1" pans
- View More Details
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The Victory VBCF40-350P-2P Blast Chiller/Shock Freezer is designed for remote refrigeration and provides an impressive solution for high-demand food service operations. With the capacity to accommodate either 20 sheet pans measuring 18 inches x 26 inches x 1 inch or 40 steam pans sized 12 inches x 20 inches x 1 inch, it offers versatile storage options for various kitchen environments. It features a robust chilling ability, reducing temperatures from 194°F to 37°F within 90 minutes for a total capacity of 350 pounds. Additionally, it can freeze 230 pounds from 194°F to 0°F in 240 minutes, making it ideal for efficiently managing large volumes of perishable goods. The unit is equipped with one mobile cart capacity (cart not included) and features a core temperature probe to ensure precise monitoring. The electronic control system boasts an LCD temperature display, HACCP monitoring, and USB connectivity for seamless data management. Its stainless steel construction underscores durability and ease of cleaning, while the presence of a safety micro-switch and programmable controls enhances operational reliability. Certified by NSF and ETL, the Victory VBCF40-350P-2P is a reliable choice for delivering consistent performance in professional kitchens.
Product Description
The Victory VBCF40-350P-2P Blast Chiller/Shock Freezer is designed for remote refrigeration and provides an impressive solution for high-demand food service operations. With the capacity to accommodate either 20 sheet pans measuring 18 inches x 26 inches x 1 inch or 40 steam pans sized 12 inches x 20 inches x 1 inch, it offers versatile storage options for various kitchen environments. It features a robust chilling ability, reducing temperatures from 194°F to 37°F within 90 minutes for a total capacity of 350 pounds. Additionally, it can freeze 230 pounds from 194°F to 0°F in 240 minutes, making it ideal for efficiently managing large volumes of perishable goods. The unit is equipped with one mobile cart capacity (cart not included) and features a core temperature probe to ensure precise monitoring. The electronic control system boasts an LCD temperature display, HACCP monitoring, and USB connectivity for seamless data management. Its stainless steel construction underscores durability and ease of cleaning, while the presence of a safety micro-switch and programmable controls enhances operational reliability. Certified by NSF and ETL, the Victory VBCF40-350P-2P is a reliable choice for delivering consistent performance in professional kitchens.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF40-350P-2P |
| Manufacturer Part # | VBCF40-350P-2P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 59.65" |
| Weight | 1040 lbs |
| NSF | Yes |
| ETL | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
