Victory VBCF40-350P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- Chills 350 lbs from 194°F to 37°F in 90 mins
- Freezes 230 lbs from 194°F to 0°F in 240 mins
- Holds (20) 18" x 26" x 1" sheet pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Victory VBCF40-350P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration is an advanced cooling solution tailored for commercial kitchens requiring efficient and reliable chilling and freezing capabilities. This unit accommodates up to twenty 18" x 26" x 1" sheet pans or forty 12" x 20" x 1" steam pans, providing substantial storage flexibility and capacity. Designed to handle demanding operations, it can chill 350 lbs. from 194°F to 37°F in just 90 minutes and freeze 230 lbs. from 194°F to 0°F in 240 minutes. The VBCF40-350P is built to integrate with a mobile cart (not included), enhancing operational efficiency in dynamic environments. Featuring a core temperature probe and electronic control with an LCD temperature display, it ensures precise temperature management. The unit supports HACCP monitoring and features a USB interface for data management, making it a suitable choice for maintaining food safety standards. It includes a safety micro-switch and offers programmable controls for tailored operations. The stainless steel construction underscores durability, while manual defrost functionality allows for straightforward maintenance. Certified by NSF and ETL, the Victory VBCF40-350P is a robust, reliable choice for professional kitchens prioritizing quality and performance in refrigeration.
Product Description
The Victory VBCF40-350P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration is an advanced cooling solution tailored for commercial kitchens requiring efficient and reliable chilling and freezing capabilities. This unit accommodates up to twenty 18" x 26" x 1" sheet pans or forty 12" x 20" x 1" steam pans, providing substantial storage flexibility and capacity. Designed to handle demanding operations, it can chill 350 lbs. from 194°F to 37°F in just 90 minutes and freeze 230 lbs. from 194°F to 0°F in 240 minutes. The VBCF40-350P is built to integrate with a mobile cart (not included), enhancing operational efficiency in dynamic environments. Featuring a core temperature probe and electronic control with an LCD temperature display, it ensures precise temperature management. The unit supports HACCP monitoring and features a USB interface for data management, making it a suitable choice for maintaining food safety standards. It includes a safety micro-switch and offers programmable controls for tailored operations. The stainless steel construction underscores durability, while manual defrost functionality allows for straightforward maintenance. Certified by NSF and ETL, the Victory VBCF40-350P is a robust, reliable choice for professional kitchens prioritizing quality and performance in refrigeration.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF40-350P |
| Manufacturer Part # | VBCF40-350P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 54.13" |
| Weight | 1030 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
