Victory VBCF40-465P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- Blast chills 465 lbs to 37°F in 90 mins
- Freezes 310 lbs to 0°F in 240 mins
- Holds (20) 18"x26" pans or (40) 12"x20" pans
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The Victory VBCF40-465P Blast Chiller/Shock Freezer is a versatile roll-in unit designed specifically for remote refrigeration, catering to the diverse needs of commercial kitchens. With a capacity for twenty 18" x 26" x 1" sheet pans or forty 12" x 20" x 1" steam pans, this high-performance appliance is ideal for establishments requiring efficient chilling and freezing solutions. It boasts the ability to chill 465 lbs. of food from 194°F to 37°F within 90 minutes and freeze 310 lbs. from 194°F to 0°F in 240 minutes. The unit is equipped with a mobile cart capacity (cart not included) and a core temperature probe for precise temperature monitoring. It features advanced electronic controls with an LCD temperature display, HACCP monitoring, USB connectivity, and a safety micro-switch, ensuring safe and efficient operation. The programmable controls and manual defrost function add to its user-friendly interface. Constructed from durable stainless steel, the VBCF40-465P is NSF and ETL certified, highlighting its adherence to high standards of safety and quality. This blast chiller/shock freezer is a valuable asset for restaurants, catering businesses, and food service operations seeking reliable, high-capacity refrigeration solutions.
Product Description
The Victory VBCF40-465P Blast Chiller/Shock Freezer is a versatile roll-in unit designed specifically for remote refrigeration, catering to the diverse needs of commercial kitchens. With a capacity for twenty 18" x 26" x 1" sheet pans or forty 12" x 20" x 1" steam pans, this high-performance appliance is ideal for establishments requiring efficient chilling and freezing solutions. It boasts the ability to chill 465 lbs. of food from 194°F to 37°F within 90 minutes and freeze 310 lbs. from 194°F to 0°F in 240 minutes. The unit is equipped with a mobile cart capacity (cart not included) and a core temperature probe for precise temperature monitoring. It features advanced electronic controls with an LCD temperature display, HACCP monitoring, USB connectivity, and a safety micro-switch, ensuring safe and efficient operation. The programmable controls and manual defrost function add to its user-friendly interface. Constructed from durable stainless steel, the VBCF40-465P is NSF and ETL certified, highlighting its adherence to high standards of safety and quality. This blast chiller/shock freezer is a valuable asset for restaurants, catering businesses, and food service operations seeking reliable, high-capacity refrigeration solutions.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF40-465P |
| Manufacturer Part # | VBCF40-465P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 54.13" |
| Weight | 1044 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
