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Victory VBCF5-45PU Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF5-45PU |
| Manufacturer Part # | VBCF5-45PU |
| Refrigeration | Self-contained Refrigeration |
| Height | 33.46" |
| Width | 33.46" |
| Depth | 29.92" |
| Weight | 349 lbs |
| NSF | Yes |
| ETL | Yes |
About this item
Product Details
Product Details
The Victory VBCF5-45PU Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration is designed for optimal performance in diverse culinary settings. Capable of accommodating either five 18" x 26" or five 12" x 20" pans, this versatile unit is engineered to meet the rigorous demands of high-volume food service operations. It efficiently chills 45 lbs. from 194°F to 37°F within 90 minutes and freezes 30 lbs. from 194°F to 0°F in 240 minutes, making it indispensable for maintaining food safety and quality. Equipped with a core temperature probe and electronic controls featuring an LCD temperature display, it ensures precision and user-friendly operation. The integration of HACCP monitoring and a USB interface enhances data tracking and compliance, while programmable controls and a safety micro-switch provide added security and customization. Constructed from durable stainless steel with adjustable feet, this unit combines robust construction with flexibility. It operates with a 1-1/2 HP compressor and holds certifications from NSF and ETL, reflecting its adherence to stringent industry standards. The manual defrost feature and self-contained refrigeration system further underscore its efficiency and practicality, making the Victory VBCF5-45PU a critical asset in professional kitchens seeking reliable and efficient chilling and freezing solutions.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
