Victory VBCF5-55U-HC Blast Chiller/Shock Freezer Reach-In Self-contained Refrigeration
Delivery to:
- Blast chills 45 lbs from 194°F to 37°F in 90 mins
- Freezes 30 lbs from 194°F to 0°F in 240 mins
- Accommodates (5) 18" x 26" or (5) 12" x 20" pans
- View More Details
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The Victory VBCF5-55U-HC Blast Chiller/Shock Freezer is a reach-in, self-contained refrigeration unit designed for efficient cooling and freezing applications. This versatile appliance can accommodate up to five 18" x 26" or 12" x 20" pans, making it suitable for various food service operations. It boasts a chilling capacity of 45 lbs., rapidly reducing temperatures from 194°F to 37°F within 90 minutes. For freezing purposes, the unit can process 30 lbs., bringing temperatures down from 194°F to 0°F in 240 minutes. Equipped with one core temperature probe, the chiller/shock freezer ensures precise monitoring. The electronic control system features an LCD temperature display for easy operation, while HACCP monitoring and a USB interface provide advanced data management capabilities. Safety is enhanced with a micro-switch, and the programmable controls allow for customized operations. The unit features a manual defrost system and is constructed with durable stainless steel, including adjustable feet for stability. Utilizing R290 Hydrocarbon refrigerant and powered by a 1-1/2 HP motor, the Victory VBCF5-55U-HC is NSF and ETL certified, ensuring compliance with industry standards. This product is ideal for commercial kitchens, catering businesses, and food production facilities seeking reliable and efficient blast chilling and shock freezing solutions.
Product Description
The Victory VBCF5-55U-HC Blast Chiller/Shock Freezer is a reach-in, self-contained refrigeration unit designed for efficient cooling and freezing applications. This versatile appliance can accommodate up to five 18" x 26" or 12" x 20" pans, making it suitable for various food service operations. It boasts a chilling capacity of 45 lbs., rapidly reducing temperatures from 194°F to 37°F within 90 minutes. For freezing purposes, the unit can process 30 lbs., bringing temperatures down from 194°F to 0°F in 240 minutes. Equipped with one core temperature probe, the chiller/shock freezer ensures precise monitoring. The electronic control system features an LCD temperature display for easy operation, while HACCP monitoring and a USB interface provide advanced data management capabilities. Safety is enhanced with a micro-switch, and the programmable controls allow for customized operations. The unit features a manual defrost system and is constructed with durable stainless steel, including adjustable feet for stability. Utilizing R290 Hydrocarbon refrigerant and powered by a 1-1/2 HP motor, the Victory VBCF5-55U-HC is NSF and ETL certified, ensuring compliance with industry standards. This product is ideal for commercial kitchens, catering businesses, and food production facilities seeking reliable and efficient blast chilling and shock freezing solutions.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF5-55U-HC |
| Manufacturer Part # | VBCF5-55U-HC |
| Refrigeration | Self-contained Refrigeration |
| Height | 35.43" |
| Width | 33.46" |
| Depth | 34.65" |
| Weight | 418 lbs |
| NSF | Yes |
| ETL | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
