Victory Refrigeration  |  MFG #: VBCF80-660P  | Item #: 924471

Victory VBCF80-660P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration

$103,535.87 $270,682.00
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  • Blast chills 660 lbs. from 194°F to 37°F in 90 mins
  • Freezes 440 lbs. from 194°F to 0°F in 240 mins
  • Capacity for (40) 18"x26"x1" sheet pans
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The Victory VBCF80-660P Blast Chiller/Shock Freezer is a roll-in unit designed for REMOTE refrigeration, providing exceptional chilling and freezing capacities for various industry needs. With a capacity to accommodate either forty 18" x 26" x 1" sheet pans or eighty 12" x 20" x 1" steam pans, this chiller/freezer is engineered to efficiently handle large volumes. It can chill 660 lbs. from 194°F to 37°F in just 90 minutes and freeze 440 lbs. from 194°F to 0°F in 240 minutes, making it ideal for high-demand environments. The unit supports two mobile carts (not included) and features a core temperature probe for precise monitoring. Equipped with electronic controls and an LCD temperature display, it ensures accurate temperature management. Additional features include HACCP monitoring, USB connectivity, a safety micro-switch, programmable controls, and manual defrost, all housed in durable stainless steel construction. Certified by NSF and ETL, the VBCF80-660P adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens and food service operations seeking robust and efficient chilling solutions. This blast chiller/shock freezer is a valuable asset across diverse market segments, delivering unmatched performance and reliability.

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Product Description

The Victory VBCF80-660P Blast Chiller/Shock Freezer is a roll-in unit designed for REMOTE refrigeration, providing exceptional chilling and freezing capacities for various industry needs. With a capacity to accommodate either forty 18" x 26" x 1" sheet pans or eighty 12" x 20" x 1" steam pans, this chiller/freezer is engineered to efficiently handle large volumes. It can chill 660 lbs. from 194°F to 37°F in just 90 minutes and freeze 440 lbs. from 194°F to 0°F in 240 minutes, making it ideal for high-demand environments. The unit supports two mobile carts (not included) and features a core temperature probe for precise monitoring. Equipped with electronic controls and an LCD temperature display, it ensures accurate temperature management. Additional features include HACCP monitoring, USB connectivity, a safety micro-switch, programmable controls, and manual defrost, all housed in durable stainless steel construction. Certified by NSF and ETL, the VBCF80-660P adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens and food service operations seeking robust and efficient chilling solutions. This blast chiller/shock freezer is a valuable asset across diverse market segments, delivering unmatched performance and reliability.

Product information

Technical specs
Manufacturer Victory Refrigeration
Model Number VBCF80-660P
Manufacturer Part # VBCF80-660P
Refrigeration Remote (refrigeration Not Included)
Height 87.8"
Width 59.06"
Depth 93.5"
Weight 1676 lbs
NSF Approved Yes
ETL Approved Yes
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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Victory VBCF80-660P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Victory Refrigeration

Victory VBCF80-660P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration

$103,535.87 $270,682.00

The Victory VBCF80-660P Blast Chiller/Shock Freezer is a roll-in unit designed for REMOTE refrigeration, providing exceptional chilling and freezing capacities for various industry needs. With a capacity to accommodate either forty 18" x 26" x 1" sheet pans or eighty 12" x 20" x 1" steam pans, this chiller/freezer is engineered to efficiently handle large volumes. It can chill 660 lbs. from 194°F to 37°F in just 90 minutes and freeze 440 lbs. from 194°F to 0°F in 240 minutes, making it ideal for high-demand environments. The unit supports two mobile carts (not included) and features a core temperature probe for precise monitoring. Equipped with electronic controls and an LCD temperature display, it ensures accurate temperature management. Additional features include HACCP monitoring, USB connectivity, a safety micro-switch, programmable controls, and manual defrost, all housed in durable stainless steel construction. Certified by NSF and ETL, the VBCF80-660P adheres to rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens and food service operations seeking robust and efficient chilling solutions. This blast chiller/shock freezer is a valuable asset across diverse market segments, delivering unmatched performance and reliability.

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