Victory VBCF80-925P Blast Chiller/Shock Freezer Roll-In Designed For REMOTE Refrigeration
Delivery to:
- (40) 18" x 26" sheet pan or (80) 12" x 20" steam pan capacity
- Chills 925 lbs. from 194°F to 37°F in 90 mins
- Freezes 615 lbs. from 194°F to 0°F in 240 mins
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Victory VBCF80-925P Blast Chiller/Shock Freezer is a roll-in model designed for remote refrigeration, catering to various industry segments requiring rapid chilling and freezing processes. This robust unit accommodates up to 40 sheet pans measuring 18" x 26" x 1" or 80 steam pans measuring 12" x 20" x 1", making it suitable for large-scale culinary operations. It has the capability to chill 925 lbs. from 194°F to 37°F in just 90 minutes and freeze 615 lbs. to 0°F within 240 minutes, demonstrating its efficiency in preserving food quality and safety. Designed to hold two mobile carts (not included), it offers significant versatility for professional kitchens. The unit features electronic controls with an LCD temperature display for precise monitoring and comes equipped with a core temperature probe, ensuring consistent results. Additional features include HACCP monitoring, a USB port, safety micro-switch, programmable controls, and manual defrost, all encased in durable stainless steel construction. Certified by NSF and ETL, the Victory VBCF80-925P not only meets stringent safety and sanitation standards but also provides a reliable and efficient solution for commercial kitchens that prioritize efficiency and quality in their refrigeration needs.
Product Description
The Victory VBCF80-925P Blast Chiller/Shock Freezer is a roll-in model designed for remote refrigeration, catering to various industry segments requiring rapid chilling and freezing processes. This robust unit accommodates up to 40 sheet pans measuring 18" x 26" x 1" or 80 steam pans measuring 12" x 20" x 1", making it suitable for large-scale culinary operations. It has the capability to chill 925 lbs. from 194°F to 37°F in just 90 minutes and freeze 615 lbs. to 0°F within 240 minutes, demonstrating its efficiency in preserving food quality and safety. Designed to hold two mobile carts (not included), it offers significant versatility for professional kitchens. The unit features electronic controls with an LCD temperature display for precise monitoring and comes equipped with a core temperature probe, ensuring consistent results. Additional features include HACCP monitoring, a USB port, safety micro-switch, programmable controls, and manual defrost, all encased in durable stainless steel construction. Certified by NSF and ETL, the Victory VBCF80-925P not only meets stringent safety and sanitation standards but also provides a reliable and efficient solution for commercial kitchens that prioritize efficiency and quality in their refrigeration needs.
Product information
| Manufacturer | Victory Refrigeration |
|---|---|
| Model Number | VBCF80-925P |
| Manufacturer Part # | VBCF80-925P |
| Refrigeration | Remote (refrigeration Not Included) |
| Height | 87.8" |
| Width | 59.06" |
| Depth | 93.5" |
| Weight | 1684 lbs |
| NSF Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
