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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victory VPPD46HC-2 Pizza Prep Table Powered By V-Core™ One-section

Victory Refrigeration  |  MFG #: VPPD46HC-2  |  Item #: 925119
Item: #925119

Technical details
Manufacturer Victory Refrigeration
Model Number VPPD46HC-2
Manufacturer Part # VPPD46HC-2
Width (side - side) 37" - 48" Wide
Exterior Finish Stainless Steel Front & Sides
No of Drawers 2 Drawers
Refrigeration Self-contained, Side Mounted
Work Surface Finish Composite Cutting Board
Sections 1 Section
Access Type Drawers
Height 54.38"
Width 46"
Depth 38.13"
Weight 376 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Victory VPPD46HC-2 Pizza Prep Table Powered By V-Core™ is a high-performance, one-section unit designed for efficiency and precision in food preparation environments. With a width of 46-1/8 inches, this self-contained prep table offers a substantial 12.02 cubic feet capacity. It features two drawers for convenient storage and organization. The table's stainless steel top includes a 19-inch cutting board, and its hinged, insulated flat lift-up lid ensures optimal temperature retention. The full electronic control system enhances usability, while the stainless steel front and sides, combined with an aluminum interior, provide durability and aesthetic appeal. The Santoprene gaskets come with a two-year warranty, reflecting the product's commitment to quality. The side-mount refrigeration system, powered by a 1/2 HP motor, is designed for efficient cooling and energy use. Certifications including cULus, UL EPH Classified, and UL-Sanitation affirm its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Victory VPPD46HC-2 is an ideal choice for restaurants, pizzerias, and commercial kitchens seeking reliable, high-capacity equipment to streamline their operations and enhance culinary productivity.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Victory Refrigeration

Victory VPPD46HC-2 Pizza Prep Table Powered By V-Core™ One-section

$8,906.95 $27,114.00

The Victory VPPD46HC-2 Pizza Prep Table Powered By V-Core™ is a high-performance, one-section unit designed for efficiency and precision in food preparation environments. With a width of 46-1/8 inches, this self-contained prep table offers a substantial 12.02 cubic feet capacity. It features two drawers for convenient storage and organization. The table's stainless steel top includes a 19-inch cutting board, and its hinged, insulated flat lift-up lid ensures optimal temperature retention. The full electronic control system enhances usability, while the stainless steel front and sides, combined with an aluminum interior, provide durability and aesthetic appeal. The Santoprene gaskets come with a two-year warranty, reflecting the product's commitment to quality. The side-mount refrigeration system, powered by a 1/2 HP motor, is designed for efficient cooling and energy use. Certifications including cULus, UL EPH Classified, and UL-Sanitation affirm its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Victory VPPD46HC-2 is an ideal choice for restaurants, pizzerias, and commercial kitchens seeking reliable, high-capacity equipment to streamline their operations and enhance culinary productivity.