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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victory VPPD46HC-3 Pizza Prep Table Powered By V-Core™ One-section

Victory Refrigeration  |  MFG #: VPPD46HC-3  |  Item #: 924626
Item: #924626

Technical details
Manufacturer Victory Refrigeration
Model Number VPPD46HC-3
Manufacturer Part # VPPD46HC-3
Exterior Finish Stainless Steel Front & Sides
Width (side - side) 37" - 48" Wide
No of Drawers 3 Drawers
Work Surface Finish Composite Cutting Board
Refrigeration Self-contained, Side Mounted
Sections 1 Section
Access Type Drawers
Height 54.38"
Width 46"
Depth 38.13"
Weight 376 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Victory VPPD46HC-3 Pizza Prep Table Powered by V-Core™ is a meticulously designed one-section unit, perfect for commercial kitchens focusing on pizza preparation. With an impressive 46-1/8" width, this self-contained table provides a substantial 12.02 cu. ft. capacity, allowing ample space for ingredients and tools. It features three durable drawers, providing organized storage solutions. The stainless steel top is accompanied by a 19" cutting board, facilitating efficient pizza preparation. A hinged, insulated flat lift-up lid preserves freshness, supported by a full electronic control system. The exterior is crafted from stainless steel at the front and sides, while the interior is constructed from aluminum, ensuring durability and long-lasting performance. Santoprene gaskets come with a two-year warranty, attesting to their quality and resilience. The side mount refrigeration system, powered by a 1/2 HP motor, ensures consistent cooling performance. Compliant with cULus, UL EPH Classified, and UL-Sanitation standards, this prep table underscores safety and quality. Proudly made in the USA, the Victory VPPD46HC-3 caters to pizzerias, restaurants, and catering businesses that demand reliability, efficiency, and optimal organization in their food preparation processes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Victory Refrigeration

Victory VPPD46HC-3 Pizza Prep Table Powered By V-Core™ One-section

$9,157.92 $27,878.00

The Victory VPPD46HC-3 Pizza Prep Table Powered by V-Core™ is a meticulously designed one-section unit, perfect for commercial kitchens focusing on pizza preparation. With an impressive 46-1/8" width, this self-contained table provides a substantial 12.02 cu. ft. capacity, allowing ample space for ingredients and tools. It features three durable drawers, providing organized storage solutions. The stainless steel top is accompanied by a 19" cutting board, facilitating efficient pizza preparation. A hinged, insulated flat lift-up lid preserves freshness, supported by a full electronic control system. The exterior is crafted from stainless steel at the front and sides, while the interior is constructed from aluminum, ensuring durability and long-lasting performance. Santoprene gaskets come with a two-year warranty, attesting to their quality and resilience. The side mount refrigeration system, powered by a 1/2 HP motor, ensures consistent cooling performance. Compliant with cULus, UL EPH Classified, and UL-Sanitation standards, this prep table underscores safety and quality. Proudly made in the USA, the Victory VPPD46HC-3 caters to pizzerias, restaurants, and catering businesses that demand reliability, efficiency, and optimal organization in their food preparation processes.