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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Victory VWRD36HC-2 Worktop Refrigerated Counter Powered By V-Core™ One-section

Victory Refrigeration  |  MFG #: VWRD36HC-2  |  Item #: 924749
Item: #924749

Technical details
Manufacturer Victory Refrigeration
Model Number VWRD36HC-2
Manufacturer Part # VWRD36HC-2
Refrigeration Self-contained, Rear Mounted
Width (side - side) 32" - 37" Wide
No of Drawers 2 Drawers
Access Type Drawers
Sections 1 Section
Exterior Finish Stainless Steel Top, Front & Sides
Compressor HP 1/6 HP
Height 39.63"
Width 36"
Depth 32.75"
Weight 276 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Victory VWRD36HC-2 Worktop Refrigerated Counter Powered By V-Core™ is a versatile one-section unit designed to enhance efficiency in commercial kitchens. Measuring 36 inches in width, it features a rear-mounted, self-contained refrigeration system with an 8.5 cubic feet capacity, making it suitable for various storage needs. This unit includes two drawers equipped with telescoping slides and a locking mechanism, capable of accommodating 4-inch or 6-inch deep pans, although pans are not included. The full electronic control ensures precise temperature management, while the stainless steel worktop and sides provide durability and aesthetic appeal. Inside, an aluminum interior complements the robust construction, featuring a 4-inch high foamed-in-place backsplash for added convenience. The use of R290 Hydrocarbon refrigerant highlights the unit's eco-friendly design, powered by a 1/6 HP motor. Ensuring quality and safety, this refrigerated counter is UL-Sanitation, cULus, and UL EPH Classified, and proudly made in the USA. With Santoprene gaskets backed by a 2-year warranty, this refrigerated counter is engineered for longevity and reliability, making it an ideal choice for various segment markets within the food service industry seeking efficiency and sustainability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Victory Refrigeration

Victory VWRD36HC-2 Worktop Refrigerated Counter Powered By V-Core™ One-section

$6,388.67 $19,448.00

The Victory VWRD36HC-2 Worktop Refrigerated Counter Powered By V-Core™ is a versatile one-section unit designed to enhance efficiency in commercial kitchens. Measuring 36 inches in width, it features a rear-mounted, self-contained refrigeration system with an 8.5 cubic feet capacity, making it suitable for various storage needs. This unit includes two drawers equipped with telescoping slides and a locking mechanism, capable of accommodating 4-inch or 6-inch deep pans, although pans are not included. The full electronic control ensures precise temperature management, while the stainless steel worktop and sides provide durability and aesthetic appeal. Inside, an aluminum interior complements the robust construction, featuring a 4-inch high foamed-in-place backsplash for added convenience. The use of R290 Hydrocarbon refrigerant highlights the unit's eco-friendly design, powered by a 1/6 HP motor. Ensuring quality and safety, this refrigerated counter is UL-Sanitation, cULus, and UL EPH Classified, and proudly made in the USA. With Santoprene gaskets backed by a 2-year warranty, this refrigerated counter is engineered for longevity and reliability, making it an ideal choice for various segment markets within the food service industry seeking efficiency and sustainability.