Vitamix  |  MFG #: 80  | Item #: 252328

Vitamix 80 Conversion Kit Permanent Soft/hard Ice Cream Agitator Includes: Removable Agitator Shaft (for Mix'n Machine®)

  • Permanent agitator for consistent ice cream texture
  • Compatible with Mix'n Machine® equipment
  • Easily removable agitator shaft for cleaning
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The Vitamix 80 Conversion Kit Permanent Soft/Hard Ice Cream Agitator is a specialized equipment component designed to enhance the functionality of the Mix'n Machine® system, a popular choice in the ice cream and frozen dessert industry. This conversion kit uniquely features a removable agitator shaft, providing flexibility and ease of maintenance, which is essential in high-volume operations where consistent performance and hygiene are priorities. Suitable for both soft and hard ice cream applications, the agitator is engineered to efficiently mix various ingredients, ensuring a smooth and uniform texture that meets the quality standards expected in commercial dessert production. The Vitamix 80 Conversion Kit is an invaluable tool for businesses seeking to diversify their menu offerings with both soft-serve and traditional hard ice cream options, allowing for greater versatility and customer satisfaction. Its durable construction promises longevity and reliability, making it a cost-effective investment for ice cream parlors, restaurants, and specialty dessert shops aiming to elevate their product consistency and operational efficiency.

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Product Description

The Vitamix 80 Conversion Kit Permanent Soft/Hard Ice Cream Agitator is a specialized equipment component designed to enhance the functionality of the Mix'n Machine® system, a popular choice in the ice cream and frozen dessert industry. This conversion kit uniquely features a removable agitator shaft, providing flexibility and ease of maintenance, which is essential in high-volume operations where consistent performance and hygiene are priorities. Suitable for both soft and hard ice cream applications, the agitator is engineered to efficiently mix various ingredients, ensuring a smooth and uniform texture that meets the quality standards expected in commercial dessert production. The Vitamix 80 Conversion Kit is an invaluable tool for businesses seeking to diversify their menu offerings with both soft-serve and traditional hard ice cream options, allowing for greater versatility and customer satisfaction. Its durable construction promises longevity and reliability, making it a cost-effective investment for ice cream parlors, restaurants, and specialty dessert shops aiming to elevate their product consistency and operational efficiency.

Product information

Technical specs
Manufacturer Vitamix
Model Number 80
Manufacturer Part # 80
Weight 0.5 lbs
UPC 703113000805
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Vitamix 80 Conversion Kit Permanent Soft/hard Ice Cream Agitator Includes: Removable Agitator Shaft (for Mix'n Machine®)
Vitamix

Vitamix 80 Conversion Kit Permanent Soft/hard Ice Cream Agitator Includes: Removable Agitator Shaft (for Mix'n Machine®)

$19.03 $27.19

The Vitamix 80 Conversion Kit Permanent Soft/Hard Ice Cream Agitator is a specialized equipment component designed to enhance the functionality of the Mix'n Machine® system, a popular choice in the ice cream and frozen dessert industry. This conversion kit uniquely features a removable agitator shaft, providing flexibility and ease of maintenance, which is essential in high-volume operations where consistent performance and hygiene are priorities. Suitable for both soft and hard ice cream applications, the agitator is engineered to efficiently mix various ingredients, ensuring a smooth and uniform texture that meets the quality standards expected in commercial dessert production. The Vitamix 80 Conversion Kit is an invaluable tool for businesses seeking to diversify their menu offerings with both soft-serve and traditional hard ice cream options, allowing for greater versatility and customer satisfaction. Its durable construction promises longevity and reliability, making it a cost-effective investment for ice cream parlors, restaurants, and specialty dessert shops aiming to elevate their product consistency and operational efficiency.

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