Vollrath 15006 Instacut™ 3.5 Wedger Manual (8) Section

Vollrath  |  MFG #: 15006  |  Item #: 252839  |  UPC #: 0029419777006
$276.70 $553.40

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  • Cuts produce into 8 uniform sections quickly
  • Manual operation for easy control
  • Compact table top design fits any kitchen
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The Vollrath 15006 Instacut™ 3.5 Wedger Manual is a precision-engineered tabletop wedger designed to enhance efficiency in commercial kitchens by delivering consistent, high-quality results. Featuring an innovative manual operation, this model expertly divides fruits and vegetables into (8) uniform sections, essential for food presentation and portion control in culinary environments. The tabletop configuration provides stability and ease of use, optimizing workspace functionality. The Instacut™ 3.5 Wedger is constructed to meet NSF standards, ensuring compliance with rigorous health and safety regulations, making it suitable for use in professional foodservice settings. Its design caters to different market segments within the food industry, including restaurants, catering services, and institutional food preparation, by streamlining the cutting process and reducing preparation time. This wedger represents a practical investment for establishments focused on maintaining consistency and quality while adhering to industry standards. The Vollrath 15006 combines durability with precision, making it an indispensable tool for chefs and food service professionals seeking reliable and efficient kitchen equipment.

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Product Description

The Vollrath 15006 Instacut™ 3.5 Wedger Manual is a precision-engineered tabletop wedger designed to enhance efficiency in commercial kitchens by delivering consistent, high-quality results. Featuring an innovative manual operation, this model expertly divides fruits and vegetables into (8) uniform sections, essential for food presentation and portion control in culinary environments. The tabletop configuration provides stability and ease of use, optimizing workspace functionality. The Instacut™ 3.5 Wedger is constructed to meet NSF standards, ensuring compliance with rigorous health and safety regulations, making it suitable for use in professional foodservice settings. Its design caters to different market segments within the food industry, including restaurants, catering services, and institutional food preparation, by streamlining the cutting process and reducing preparation time. This wedger represents a practical investment for establishments focused on maintaining consistency and quality while adhering to industry standards. The Vollrath 15006 combines durability with precision, making it an indispensable tool for chefs and food service professionals seeking reliable and efficient kitchen equipment.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Vollrath

Vollrath 15006 Instacut™ 3.5 Wedger Manual (8) Section

$276.70 $553.40

The Vollrath 15006 Instacut™ 3.5 Wedger Manual is a precision-engineered tabletop wedger designed to enhance efficiency in commercial kitchens by delivering consistent, high-quality results. Featuring an innovative manual operation, this model expertly divides fruits and vegetables into (8) uniform sections, essential for food presentation and portion control in culinary environments. The tabletop configuration provides stability and ease of use, optimizing workspace functionality. The Instacut™ 3.5 Wedger is constructed to meet NSF standards, ensuring compliance with rigorous health and safety regulations, making it suitable for use in professional foodservice settings. Its design caters to different market segments within the food industry, including restaurants, catering services, and institutional food preparation, by streamlining the cutting process and reducing preparation time. This wedger represents a practical investment for establishments focused on maintaining consistency and quality while adhering to industry standards. The Vollrath 15006 combines durability with precision, making it an indispensable tool for chefs and food service professionals seeking reliable and efficient kitchen equipment.