Vollrath  |  MFG #: 15009  | Item #: 252842  |  UPC #: 0029419777129

Vollrath 15009 Instacut™ 3.5 Corer Manual (6) Section

$253.55 $507.10

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  • Efficiently cores fruits and vegetables into 6 even sections
  • Manual operation, no need for electricity
  • Compact, table top design fits any kitchen space
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The Vollrath 15009 Instacut™ 3.5 Corer Manual - (6) Section is a versatile table-top corer designed for efficient fruit and vegetable processing in commercial kitchens. This manual corer is engineered to segment produce into six equal sections, enhancing the speed and consistency of food preparation. The table-top design ensures it fits seamlessly into various kitchen layouts, making it suitable for restaurants, catering services, and food production facilities that require reliable and precise cutting tools. The Vollrath 15009 is NSF certified, ensuring it meets the highest standards for public health protection, which is crucial for maintaining safety and quality in food handling environments. Its robust construction promises durability and ease of use, allowing kitchen staff to perform tasks with minimal effort. Ideal for operations that prioritize efficiency and precision, this corer provides a unique value proposition by enabling significant time savings and uniformity in produce preparation, thus addressing the needs of different market segments within the food service industry.

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Product Description

The Vollrath 15009 Instacut™ 3.5 Corer Manual - (6) Section is a versatile table-top corer designed for efficient fruit and vegetable processing in commercial kitchens. This manual corer is engineered to segment produce into six equal sections, enhancing the speed and consistency of food preparation. The table-top design ensures it fits seamlessly into various kitchen layouts, making it suitable for restaurants, catering services, and food production facilities that require reliable and precise cutting tools. The Vollrath 15009 is NSF certified, ensuring it meets the highest standards for public health protection, which is crucial for maintaining safety and quality in food handling environments. Its robust construction promises durability and ease of use, allowing kitchen staff to perform tasks with minimal effort. Ideal for operations that prioritize efficiency and precision, this corer provides a unique value proposition by enabling significant time savings and uniformity in produce preparation, thus addressing the needs of different market segments within the food service industry.

Product information

Technical specs
Manufacturer Vollrath
Model Number 15009
Manufacturer Part # 15009
Construction Aluminum
Wedges 6 - 7 Wedges
Weight 8 lbs
UPC 029419777129
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vollrath 15009 Instacut™ 3.5 Corer Manual (6) Section
Vollrath

Vollrath 15009 Instacut™ 3.5 Corer Manual (6) Section

$253.55 $507.10

The Vollrath 15009 Instacut™ 3.5 Corer Manual - (6) Section is a versatile table-top corer designed for efficient fruit and vegetable processing in commercial kitchens. This manual corer is engineered to segment produce into six equal sections, enhancing the speed and consistency of food preparation. The table-top design ensures it fits seamlessly into various kitchen layouts, making it suitable for restaurants, catering services, and food production facilities that require reliable and precise cutting tools. The Vollrath 15009 is NSF certified, ensuring it meets the highest standards for public health protection, which is crucial for maintaining safety and quality in food handling environments. Its robust construction promises durability and ease of use, allowing kitchen staff to perform tasks with minimal effort. Ideal for operations that prioritize efficiency and precision, this corer provides a unique value proposition by enabling significant time savings and uniformity in produce preparation, thus addressing the needs of different market segments within the food service industry.

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