Vollrath 15022 Instacut™ 3.5 Wedger Manual (8) Section

Vollrath  |  MFG #: 15022  |  Item #: 252855  |  UPC #: 0029419777341
$404.20 $808.40

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  • Fast & efficient wedging for high-volume use
  • 8 uniform sections per cut for consistent results
  • Durable manual operation, no electricity needed
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The Vollrath 15022 Instacut-3.5 Wedger Manual (8) Section is an essential tool designed to streamline kitchen operations with precision and efficiency. This manual wedger features an innovative design that accommodates the cutting of produce into uniform eight-section wedges, ideal for food service environments that prioritize consistency in presentation and portion control. The unit is constructed to be wall-mounted, enabling easy access and saving valuable countertop space, a significant benefit for kitchens with limited surface areas. Certified by the NSF, this wedger adheres to rigorous public health and safety standards, ensuring that it meets the quality and cleanliness expectations of professional kitchens. The compact and robust construction of the Vollrath 15022 Instacut-3.5 Wedger makes it a highly durable option for high-volume food preparation, capable of handling the demands of busy commercial kitchens, restaurants, and catering services. Its manual operation offers reliability without the dependency on electrical power, providing flexibility and control in various kitchen settings. This product is a valuable asset for chefs and food service professionals seeking a dependable and efficient solution for producing consistent wedge cuts with ease and precision.

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Product Description

The Vollrath 15022 Instacut-3.5 Wedger Manual (8) Section is an essential tool designed to streamline kitchen operations with precision and efficiency. This manual wedger features an innovative design that accommodates the cutting of produce into uniform eight-section wedges, ideal for food service environments that prioritize consistency in presentation and portion control. The unit is constructed to be wall-mounted, enabling easy access and saving valuable countertop space, a significant benefit for kitchens with limited surface areas. Certified by the NSF, this wedger adheres to rigorous public health and safety standards, ensuring that it meets the quality and cleanliness expectations of professional kitchens. The compact and robust construction of the Vollrath 15022 Instacut-3.5 Wedger makes it a highly durable option for high-volume food preparation, capable of handling the demands of busy commercial kitchens, restaurants, and catering services. Its manual operation offers reliability without the dependency on electrical power, providing flexibility and control in various kitchen settings. This product is a valuable asset for chefs and food service professionals seeking a dependable and efficient solution for producing consistent wedge cuts with ease and precision.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Vollrath

Vollrath 15022 Instacut™ 3.5 Wedger Manual (8) Section

$404.20 $808.40

The Vollrath 15022 Instacut-3.5 Wedger Manual (8) Section is an essential tool designed to streamline kitchen operations with precision and efficiency. This manual wedger features an innovative design that accommodates the cutting of produce into uniform eight-section wedges, ideal for food service environments that prioritize consistency in presentation and portion control. The unit is constructed to be wall-mounted, enabling easy access and saving valuable countertop space, a significant benefit for kitchens with limited surface areas. Certified by the NSF, this wedger adheres to rigorous public health and safety standards, ensuring that it meets the quality and cleanliness expectations of professional kitchens. The compact and robust construction of the Vollrath 15022 Instacut-3.5 Wedger makes it a highly durable option for high-volume food preparation, capable of handling the demands of busy commercial kitchens, restaurants, and catering services. Its manual operation offers reliability without the dependency on electrical power, providing flexibility and control in various kitchen settings. This product is a valuable asset for chefs and food service professionals seeking a dependable and efficient solution for producing consistent wedge cuts with ease and precision.