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Vollrath 15023 Instacut™ 3.5 Wedger Manual (10) Section

Vollrath  |  MFG #: 15023  |  Item #: 252856  |  UPC #: 0029419777365
$404.20 $808.40

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  • Cuts 10 uniform sections quickly and easily
  • Ideal for fruits and vegetables
  • Manual operation requires no power
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Description

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The Vollrath 15023 Instacut™ 3.5 Wedger Manual - a 10-section device - is an innovative tool designed for efficiency and precision in food preparation, particularly for those in the culinary and food service industries. This manual wedger is distinguished by its capability to perform impeccable cuts, creating uniform wedges in a variety of produce. Its wall mount feature optimizes kitchen space and facilitates ease of use, making it an ideal choice for both compact and larger kitchen environments. Built to meet NSF standards, the Vollrath 15023 ensures compliance with public health and safety protocols, making it a trusted asset in professional kitchens where hygiene and reliability are paramount. This wedger's design is focused on delivering high performance with minimal effort, catering to different market segments within the industry, from small restaurants seeking consistency in food presentation to large-scale operations that require dependable equipment for bulk processing. By incorporating precision engineering and user-oriented design, the Vollrath 15023 offers a unique value proposition, enhancing operational efficiency while maintaining a commitment to quality and safety.

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Product Description

The Vollrath 15023 Instacut™ 3.5 Wedger Manual - a 10-section device - is an innovative tool designed for efficiency and precision in food preparation, particularly for those in the culinary and food service industries. This manual wedger is distinguished by its capability to perform impeccable cuts, creating uniform wedges in a variety of produce. Its wall mount feature optimizes kitchen space and facilitates ease of use, making it an ideal choice for both compact and larger kitchen environments. Built to meet NSF standards, the Vollrath 15023 ensures compliance with public health and safety protocols, making it a trusted asset in professional kitchens where hygiene and reliability are paramount. This wedger's design is focused on delivering high performance with minimal effort, catering to different market segments within the industry, from small restaurants seeking consistency in food presentation to large-scale operations that require dependable equipment for bulk processing. By incorporating precision engineering and user-oriented design, the Vollrath 15023 offers a unique value proposition, enhancing operational efficiency while maintaining a commitment to quality and safety.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Vollrath

Vollrath 15023 Instacut™ 3.5 Wedger Manual (10) Section

$404.20 $808.40

The Vollrath 15023 Instacut™ 3.5 Wedger Manual - a 10-section device - is an innovative tool designed for efficiency and precision in food preparation, particularly for those in the culinary and food service industries. This manual wedger is distinguished by its capability to perform impeccable cuts, creating uniform wedges in a variety of produce. Its wall mount feature optimizes kitchen space and facilitates ease of use, making it an ideal choice for both compact and larger kitchen environments. Built to meet NSF standards, the Vollrath 15023 ensures compliance with public health and safety protocols, making it a trusted asset in professional kitchens where hygiene and reliability are paramount. This wedger's design is focused on delivering high performance with minimal effort, catering to different market segments within the industry, from small restaurants seeking consistency in food presentation to large-scale operations that require dependable equipment for bulk processing. By incorporating precision engineering and user-oriented design, the Vollrath 15023 offers a unique value proposition, enhancing operational efficiency while maintaining a commitment to quality and safety.

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