Vollrath 23200 Super Pan® 1/2 GN False Bottom High-temp Amber Plastic Fits All 1/2 Super Pan 3® Plastic & Stainless Pans

Vollrath  |  MFG #: 23200  |  Item #: 257273  |  UPC #: 0029419317257
$13.15 $26.30
  • High-temp amber plastic resists heat and warping
  • Fits all 1/2 Super Pan 3® Plastic & Stainless pans
  • NSF Certified ensures safety and quality
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The Vollrath 23200 Super Pan® 1/2 GN False Bottom is a high-temp amber plastic component designed to enhance the versatility and functionality of kitchen operations across various sectors. Engineered to fit all 1/2 Super Pan 3® Plastic & Stainless pans, this product serves as a practical solution for improving draining and separation in foodservice settings. Its design complies with the Gastronorm (EN 631-1) Standard, ensuring compatibility and interchangeability within a global framework of kitchen equipment. The high-temperature resistance of the amber plastic material allows it to withstand rigorous kitchen environments, making it suitable for activities that demand durability and resilience. The Vollrath 23200 is NSF Certified, attesting to its adherence to public health standards and ensuring it meets stringent safety and quality requirements. Proudly made in the USA, this false bottom is a testament to superior craftsmanship and reliability. Its design and material composition make it an indispensable tool for chefs and foodservice professionals looking to optimize efficiency and maintain the highest standards of food quality and safety in their operations.

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Product Description

The Vollrath 23200 Super Pan® 1/2 GN False Bottom is a high-temp amber plastic component designed to enhance the versatility and functionality of kitchen operations across various sectors. Engineered to fit all 1/2 Super Pan 3® Plastic & Stainless pans, this product serves as a practical solution for improving draining and separation in foodservice settings. Its design complies with the Gastronorm (EN 631-1) Standard, ensuring compatibility and interchangeability within a global framework of kitchen equipment. The high-temperature resistance of the amber plastic material allows it to withstand rigorous kitchen environments, making it suitable for activities that demand durability and resilience. The Vollrath 23200 is NSF Certified, attesting to its adherence to public health standards and ensuring it meets stringent safety and quality requirements. Proudly made in the USA, this false bottom is a testament to superior craftsmanship and reliability. Its design and material composition make it an indispensable tool for chefs and foodservice professionals looking to optimize efficiency and maintain the highest standards of food quality and safety in their operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Vollrath

Vollrath 23200 Super Pan® 1/2 GN False Bottom High-temp Amber Plastic Fits All 1/2 Super Pan 3® Plastic & Stainless Pans

$13.15 $26.30

The Vollrath 23200 Super Pan® 1/2 GN False Bottom is a high-temp amber plastic component designed to enhance the versatility and functionality of kitchen operations across various sectors. Engineered to fit all 1/2 Super Pan 3® Plastic & Stainless pans, this product serves as a practical solution for improving draining and separation in foodservice settings. Its design complies with the Gastronorm (EN 631-1) Standard, ensuring compatibility and interchangeability within a global framework of kitchen equipment. The high-temperature resistance of the amber plastic material allows it to withstand rigorous kitchen environments, making it suitable for activities that demand durability and resilience. The Vollrath 23200 is NSF Certified, attesting to its adherence to public health standards and ensuring it meets stringent safety and quality requirements. Proudly made in the USA, this false bottom is a testament to superior craftsmanship and reliability. Its design and material composition make it an indispensable tool for chefs and foodservice professionals looking to optimize efficiency and maintain the highest standards of food quality and safety in their operations.