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$77.90/Pack $155.80
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 23854 Boil-In Vacuum Sealer Bags 12" X 16" Total Thickness 4.0 Ml

Vollrath  |  MFG #: 23854  |  Item #: 252473  |  UPC #: 0029419833269
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Item: #252473
Technical details
Manufacturer Vollrath
Model Number 23854
Manufacturer Part # 23854
Short Side 12"
Long Side 16"
Thickness 4 Mil
Weight 5.9 lbs
UPC 029419833269
Made in USA Yes

About this item

Product Details

The Vollrath 23854 Boil-In Vacuum Sealer Bags - 12" x 16" - total thickness 4.0 ml, are specifically crafted for precise and efficient Sous Vide cooking. These in-chamber vacuum pack bags are available in a pack of 100 and are expertly designed to be compatible with 40831 and 40833 machines, providing versatile usage in various culinary settings. With a maximum cooking temperature of 212°F (100°C), they ensure reliable performance under high-temperature conditions. Manufactured in the USA, these vacuum sealer bags epitomize quality and durability, making them a valuable addition to professional kitchens and catering businesses. Their robust construction supports the rigorous demands of commercial cooking environments and is particularly beneficial for chefs seeking precision in cooking through Sous Vide techniques. The Vollrath 23854 bags are an ideal choice for culinary professionals and food industry experts who value consistency, quality, and efficiency in their cooking processes.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

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Vollrath

Vollrath 23854 Boil-In Vacuum Sealer Bags 12" X 16" Total Thickness 4.0 Ml

$77.90 $155.80

The Vollrath 23854 Boil-In Vacuum Sealer Bags - 12" x 16" - total thickness 4.0 ml, are specifically crafted for precise and efficient Sous Vide cooking. These in-chamber vacuum pack bags are available in a pack of 100 and are expertly designed to be compatible with 40831 and 40833 machines, providing versatile usage in various culinary settings. With a maximum cooking temperature of 212°F (100°C), they ensure reliable performance under high-temperature conditions. Manufactured in the USA, these vacuum sealer bags epitomize quality and durability, making them a valuable addition to professional kitchens and catering businesses. Their robust construction supports the rigorous demands of commercial cooking environments and is particularly beneficial for chefs seeking precision in cooking through Sous Vide techniques. The Vollrath 23854 bags are an ideal choice for culinary professionals and food industry experts who value consistency, quality, and efficiency in their cooking processes.

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