Vollrath  |  MFG #: 36160  | Item #: 253099  |  UPC #: 0029419050345

Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station

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  • Ice-cooled for efficient food preservation
  • 30" height ideal for countertop use
  • 60"W x 28"D x 30"H compact modular design
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The Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a modular, high-performance unit engineered for various food service environments requiring efficient cold storage solutions. This ice-cooled station stands at 30 inches high, with dimensions of 60 inches in width and 28 inches in depth, providing ample space for cold food display and service. The countertop's top well is constructed from stainless steel, measuring 50-1/4 inches wide, 19-7/8 inches deep, and 8 inches deep, accommodating a 4-pan size. This well is pitched to facilitate efficient drainage, ensuring easy maintenance and hygiene, which meets NSF standards. The enclosed base design not only supports the unit's structural integrity but also offers a sleek, professional appearance fitting for both back-of-house and customer-facing operations. This cold food station is an essential asset in various segments of the food service industry, including catering, buffet-style dining, and self-service establishments, where maintaining optimum food temperature is crucial. Its robust construction and thoughtful design make it an indispensable tool for professionals seeking reliable, sanitary, and versatile cold food service equipment.

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Product Description

The Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a modular, high-performance unit engineered for various food service environments requiring efficient cold storage solutions. This ice-cooled station stands at 30 inches high, with dimensions of 60 inches in width and 28 inches in depth, providing ample space for cold food display and service. The countertop's top well is constructed from stainless steel, measuring 50-1/4 inches wide, 19-7/8 inches deep, and 8 inches deep, accommodating a 4-pan size. This well is pitched to facilitate efficient drainage, ensuring easy maintenance and hygiene, which meets NSF standards. The enclosed base design not only supports the unit's structural integrity but also offers a sleek, professional appearance fitting for both back-of-house and customer-facing operations. This cold food station is an essential asset in various segments of the food service industry, including catering, buffet-style dining, and self-service establishments, where maintaining optimum food temperature is crucial. Its robust construction and thoughtful design make it an indispensable tool for professionals seeking reliable, sanitary, and versatile cold food service equipment.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36160
Manufacturer Part # 36160
Overall Width (side - side) 55" - 60"
Base Finish Specify
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Working Height 30"
Base Construction Vinyl Covered Steel
Height 30"
Width 60"
Depth 28"
Weight 595 lbs
UPC 029419050345
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station
Vollrath

Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station

$4,393.49 $8,628.00

The Vollrath 36160 4-Series Signature Server® Stainless Steel Countertop With Cold Food Station is a modular, high-performance unit engineered for various food service environments requiring efficient cold storage solutions. This ice-cooled station stands at 30 inches high, with dimensions of 60 inches in width and 28 inches in depth, providing ample space for cold food display and service. The countertop's top well is constructed from stainless steel, measuring 50-1/4 inches wide, 19-7/8 inches deep, and 8 inches deep, accommodating a 4-pan size. This well is pitched to facilitate efficient drainage, ensuring easy maintenance and hygiene, which meets NSF standards. The enclosed base design not only supports the unit's structural integrity but also offers a sleek, professional appearance fitting for both back-of-house and customer-facing operations. This cold food station is an essential asset in various segments of the food service industry, including catering, buffet-style dining, and self-service establishments, where maintaining optimum food temperature is crucial. Its robust construction and thoughtful design make it an indispensable tool for professionals seeking reliable, sanitary, and versatile cold food service equipment.

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