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Vollrath 36191_208 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

Vollrath  |  MFG #: 36191_208  |  Item #: 252770  |  UPC #: 0029419050390

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  • Modular design with hot/cold versatility
  • 74"W x 28"D x 30"H stainless steel construction
  • Touch-Temp electronic control panel for precision
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Description

Specifications

Reviews

Certifications

The Vollrath 36191_208 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile modular unit designed for the dynamic needs of the food service industry. Measuring 74"W x 28"D x 30"H, this unit features three hot well openings, each 11-7/8" x 19-7/8" x 6-3/8" deep, equipped with a Touch-Temp electronic control panel for precision temperature management. The hot wells incorporate manifold drains for efficient maintenance. Additionally, the station includes a 24" x 19-7/8" ice-cooled cold pan with a 1" drain, ensuring easy handling of chilled items. Constructed from 18/300 series stainless steel for the top and wells and 18/400 series stainless steel for the enclosed base, it boasts durability and resistance to corrosion. The stainless steel unibody construction enhances the station's robustness and longevity. For mobility and stability, the unit is fitted with 4" heavy-duty swivel casters equipped with brakes. It comes with a cord and plug for straightforward installation. Certified by UL and meeting NSF standard 4 performance criteria, this hot/cold food station is ideal for catering, buffet-style restaurants, and institutional dining facilities that require reliable and flexible food temperature solutions.

More Details

Product Description

The Vollrath 36191_208 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile modular unit designed for the dynamic needs of the food service industry. Measuring 74"W x 28"D x 30"H, this unit features three hot well openings, each 11-7/8" x 19-7/8" x 6-3/8" deep, equipped with a Touch-Temp electronic control panel for precision temperature management. The hot wells incorporate manifold drains for efficient maintenance. Additionally, the station includes a 24" x 19-7/8" ice-cooled cold pan with a 1" drain, ensuring easy handling of chilled items. Constructed from 18/300 series stainless steel for the top and wells and 18/400 series stainless steel for the enclosed base, it boasts durability and resistance to corrosion. The stainless steel unibody construction enhances the station's robustness and longevity. For mobility and stability, the unit is fitted with 4" heavy-duty swivel casters equipped with brakes. It comes with a cord and plug for straightforward installation. Certified by UL and meeting NSF standard 4 performance criteria, this hot/cold food station is ideal for catering, buffet-style restaurants, and institutional dining facilities that require reliable and flexible food temperature solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 36191_208 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

$6,893.78 $15,319.50

The Vollrath 36191_208 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile modular unit designed for the dynamic needs of the food service industry. Measuring 74"W x 28"D x 30"H, this unit features three hot well openings, each 11-7/8" x 19-7/8" x 6-3/8" deep, equipped with a Touch-Temp electronic control panel for precision temperature management. The hot wells incorporate manifold drains for efficient maintenance. Additionally, the station includes a 24" x 19-7/8" ice-cooled cold pan with a 1" drain, ensuring easy handling of chilled items. Constructed from 18/300 series stainless steel for the top and wells and 18/400 series stainless steel for the enclosed base, it boasts durability and resistance to corrosion. The stainless steel unibody construction enhances the station's robustness and longevity. For mobility and stability, the unit is fitted with 4" heavy-duty swivel casters equipped with brakes. It comes with a cord and plug for straightforward installation. Certified by UL and meeting NSF standard 4 performance criteria, this hot/cold food station is ideal for catering, buffet-style restaurants, and institutional dining facilities that require reliable and flexible food temperature solutions.

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