Vollrath 36195_120 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

Vollrath  |  MFG #: 36195_120  |  Item #: 252768  |  UPC #: 0029419050413
Free Shipping

Delivery to: 

  • Hot/Cold functionality for versatile serving
  • 74"W x 28"D x 30"H compact design
  • Electronic control panel for precision
  • View More Details

Special Quote Item.

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Vollrath 36195_120 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile unit measuring 74 inches wide, 28 inches deep, and 30 inches high. This modular station is crafted for durability with a stainless steel unibody construction, combining both 18/300 series stainless steel for the top and wells and 18/400 series stainless steel for the enclosed base. It incorporates three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches and 6-3/8 inches deep, complemented by a 24 inch by 19-7/8 inch refrigerated cold pan opening. The unit is equipped with a Touch-Temp electronic control panel for precise temperature management of the hot wells, each featuring manifold drains for efficient operation. The cold pan includes a 1-inch drain to facilitate easy cleaning. Mobility is enhanced through 4-inch heavy-duty swivel casters with brakes, ensuring the unit can be securely stationed or moved as necessary. The product comes ready for use with an included cord and plug, and meets the cULus safety certification standards. Ideal for diverse food service environments, this station provides robust and flexible heating and cooling solutions.

More Details

Product Description

The Vollrath 36195_120 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile unit measuring 74 inches wide, 28 inches deep, and 30 inches high. This modular station is crafted for durability with a stainless steel unibody construction, combining both 18/300 series stainless steel for the top and wells and 18/400 series stainless steel for the enclosed base. It incorporates three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches and 6-3/8 inches deep, complemented by a 24 inch by 19-7/8 inch refrigerated cold pan opening. The unit is equipped with a Touch-Temp electronic control panel for precise temperature management of the hot wells, each featuring manifold drains for efficient operation. The cold pan includes a 1-inch drain to facilitate easy cleaning. Mobility is enhanced through 4-inch heavy-duty swivel casters with brakes, ensuring the unit can be securely stationed or moved as necessary. The product comes ready for use with an included cord and plug, and meets the cULus safety certification standards. Ideal for diverse food service environments, this station provides robust and flexible heating and cooling solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Vollrath

Vollrath 36195_120 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

$8,917.87 $19,817.48

The Vollrath 36195_120 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile unit measuring 74 inches wide, 28 inches deep, and 30 inches high. This modular station is crafted for durability with a stainless steel unibody construction, combining both 18/300 series stainless steel for the top and wells and 18/400 series stainless steel for the enclosed base. It incorporates three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches and 6-3/8 inches deep, complemented by a 24 inch by 19-7/8 inch refrigerated cold pan opening. The unit is equipped with a Touch-Temp electronic control panel for precise temperature management of the hot wells, each featuring manifold drains for efficient operation. The cold pan includes a 1-inch drain to facilitate easy cleaning. Mobility is enhanced through 4-inch heavy-duty swivel casters with brakes, ensuring the unit can be securely stationed or moved as necessary. The product comes ready for use with an included cord and plug, and meets the cULus safety certification standards. Ideal for diverse food service environments, this station provides robust and flexible heating and cooling solutions.