Vollrath  |  MFG #: 36195_240  | Item #: 252766  |  UPC #: 0029419050413

Vollrath 36195_240 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

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  • Stainless steel countertop with hot/cold food station
  • Modular design: 74"W x 28"D x 30"H
  • Three hot well openings & one refrigerated cold pan
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The Vollrath 36195_240 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile and high-performance solution designed for the food service industry. With dimensions of 74 inches wide, 28 inches deep, and 30 inches high, this modular unit is engineered for both hot and cold food presentation. It features three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches by 6-3/8 inches deep, and one refrigerated cold pan opening measuring 24 inches by 19-7/8 inches. The unit is equipped with a Touch-Temp electronic control panel, ensuring precise temperature management for the hot wells, each of which includes manifold drains for ease of maintenance. The cold pan is designed with a 1-inch drain to ensure efficient operation. Constructed from 18/300 series stainless steel for the top and wells, and 18/400 series stainless steel for the enclosed base, the server is built for durability. The stainless steel unibody construction enhances stability, and mobility is facilitated by 4-inch heavy-duty swivel casters with brakes. The unit includes a cord and plug for convenience and holds a cULus certification, marking its compliance with safety standards. Ideal for restaurants, catering services, and buffet settings, this unit combines robust construction with efficient functionality.

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Product Description

The Vollrath 36195_240 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile and high-performance solution designed for the food service industry. With dimensions of 74 inches wide, 28 inches deep, and 30 inches high, this modular unit is engineered for both hot and cold food presentation. It features three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches by 6-3/8 inches deep, and one refrigerated cold pan opening measuring 24 inches by 19-7/8 inches. The unit is equipped with a Touch-Temp electronic control panel, ensuring precise temperature management for the hot wells, each of which includes manifold drains for ease of maintenance. The cold pan is designed with a 1-inch drain to ensure efficient operation. Constructed from 18/300 series stainless steel for the top and wells, and 18/400 series stainless steel for the enclosed base, the server is built for durability. The stainless steel unibody construction enhances stability, and mobility is facilitated by 4-inch heavy-duty swivel casters with brakes. The unit includes a cord and plug for convenience and holds a cULus certification, marking its compliance with safety standards. Ideal for restaurants, catering services, and buffet settings, this unit combines robust construction with efficient functionality.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36195_240
Manufacturer Part # 36195_240
Base Finish Vinyl Covered Steel
Design Fully Enclosed Base
Top Construction Stainless Steel
Working Height 30"
Overall Width (side - side) 73" - 78"
Height 30"
Width 74"
Depth 28"
Weight 725 lbs
UPC 029419050413
cULus Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Vollrath 36195_240 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station
Vollrath

Vollrath 36195_240 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

$9,607.04 $19,428.90

The Vollrath 36195_240 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile and high-performance solution designed for the food service industry. With dimensions of 74 inches wide, 28 inches deep, and 30 inches high, this modular unit is engineered for both hot and cold food presentation. It features three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches by 6-3/8 inches deep, and one refrigerated cold pan opening measuring 24 inches by 19-7/8 inches. The unit is equipped with a Touch-Temp electronic control panel, ensuring precise temperature management for the hot wells, each of which includes manifold drains for ease of maintenance. The cold pan is designed with a 1-inch drain to ensure efficient operation. Constructed from 18/300 series stainless steel for the top and wells, and 18/400 series stainless steel for the enclosed base, the server is built for durability. The stainless steel unibody construction enhances stability, and mobility is facilitated by 4-inch heavy-duty swivel casters with brakes. The unit includes a cord and plug for convenience and holds a cULus certification, marking its compliance with safety standards. Ideal for restaurants, catering services, and buffet settings, this unit combines robust construction with efficient functionality.

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