Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Special Quote Item.

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 36295_240 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

Vollrath  |  MFG #: 36295_240  |  Item #: 252752  |  UPC #: 0029419050581
Item: #252752

Technical details
Manufacturer Vollrath
Model Number 36295_240
Manufacturer Part # 36295_240
Base Finish Vinyl Covered Steel
Working Height 27"
Design Fully Enclosed Base
Top Construction Stainless Steel
Overall Width (side - side) 73" - 78"
Height 27"
Width 74"
Depth 28"
Weight 725 lbs
UPC 029419050581
UL Yes

About this item

Product Details

The Vollrath 36295_240 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile and durable addition to any food service establishment. Measuring 74 inches in width, 28 inches in depth, and 27 inches in height, this modular unit is designed to accommodate a variety of food service needs. It features three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches with a depth of 6-3/8 inches, and a refrigerated cold pan opening measuring 24 inches by 19-7/8 inches. The innovative Touch-Temp electronic control panel ensures precise temperature management, enhancing food safety and quality. The hot wells are equipped with manifold drains, while the cold pan includes a 1-inch drain for efficient water management. Constructed with 18/300 series stainless steel for the top and wells, and 18/400 series stainless steel for the enclosed base, this unit promises exceptional durability and longevity. The stainless steel unibody construction is supported by 4-inch heavy-duty swivel casters with brakes, providing mobility and stability. Complete with a cord and plug, this product is UL certified, ensuring it meets stringent safety standards. It is an ideal choice for catering services, restaurants, and other professional culinary environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

picture
Vollrath

Vollrath 36295_240 4-Series Signature Server® Stainless Steel Countertop With Hot/Cold Food Station

$8,917.87 $21,501.18

The Vollrath 36295_240 4-Series Signature Server® Stainless Steel Countertop with Hot/Cold Food Station is a versatile and durable addition to any food service establishment. Measuring 74 inches in width, 28 inches in depth, and 27 inches in height, this modular unit is designed to accommodate a variety of food service needs. It features three hot well openings, each measuring 11-7/8 inches by 19-7/8 inches with a depth of 6-3/8 inches, and a refrigerated cold pan opening measuring 24 inches by 19-7/8 inches. The innovative Touch-Temp electronic control panel ensures precise temperature management, enhancing food safety and quality. The hot wells are equipped with manifold drains, while the cold pan includes a 1-inch drain for efficient water management. Constructed with 18/300 series stainless steel for the top and wells, and 18/400 series stainless steel for the enclosed base, this unit promises exceptional durability and longevity. The stainless steel unibody construction is supported by 4-inch heavy-duty swivel casters with brakes, providing mobility and stability. Complete with a cord and plug, this product is UL certified, ensuring it meets stringent safety standards. It is an ideal choice for catering services, restaurants, and other professional culinary environments.