Vollrath  |  MFG #: 36347  | Item #: 252684  |  UPC #: 0029419123469

Vollrath 36347 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 27"H

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  • Bain Marie Hot Food Station, 46"W x 28"D x 27"H
  • 3-Pan size for versatile use
  • Modular design for easy customization
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The Vollrath 36347 4-Series Signature Server® Bain Marie Hot Food Station is an efficient and versatile solution for any professional kitchen setting. Measuring 46 inches in width, 28 inches in depth, and 27 inches in height, this modular hot food station is designed to accommodate a 3-pan size configuration. It supports both wet and dry operations, making it adaptable for various culinary applications. The unit is equipped with a single dial thermostat control and a 625-watt heating element, allowing precise temperature management. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it ensures durability and a sleek appearance. For added convenience, a drain hose is strategically located on the operator side, facilitating easy drainage. The station is mobile, thanks to its 4-inch swivel casters with brakes, ensuring stability and easy maneuverability. Included with the unit is a cord and plug, simplifying setup and operation. Certified by cULus and proudly made in the USA, the Vollrath 36347 is engineered for reliability and quality, making it a valuable asset for restaurants, catering services, and institutional food service environments seeking robust and efficient hot food service solutions.

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Product Description

The Vollrath 36347 4-Series Signature Server® Bain Marie Hot Food Station is an efficient and versatile solution for any professional kitchen setting. Measuring 46 inches in width, 28 inches in depth, and 27 inches in height, this modular hot food station is designed to accommodate a 3-pan size configuration. It supports both wet and dry operations, making it adaptable for various culinary applications. The unit is equipped with a single dial thermostat control and a 625-watt heating element, allowing precise temperature management. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it ensures durability and a sleek appearance. For added convenience, a drain hose is strategically located on the operator side, facilitating easy drainage. The station is mobile, thanks to its 4-inch swivel casters with brakes, ensuring stability and easy maneuverability. Included with the unit is a cord and plug, simplifying setup and operation. Certified by cULus and proudly made in the USA, the Vollrath 36347 is engineered for reliability and quality, making it a valuable asset for restaurants, catering services, and institutional food service environments seeking robust and efficient hot food service solutions.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36347
Manufacturer Part # 36347
Working Height 27"
Well Type Open Well
Base Finish Laminate
Design Enclosed Base
Type Mobile
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Height 27"
Width 46"
Depth 28"
UPC 029419123469
cULus Approved Yes
Made in USA Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Vollrath 36347 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 27"H
Vollrath

Vollrath 36347 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 27"H

$4,450.43 $8,892.80

The Vollrath 36347 4-Series Signature Server® Bain Marie Hot Food Station is an efficient and versatile solution for any professional kitchen setting. Measuring 46 inches in width, 28 inches in depth, and 27 inches in height, this modular hot food station is designed to accommodate a 3-pan size configuration. It supports both wet and dry operations, making it adaptable for various culinary applications. The unit is equipped with a single dial thermostat control and a 625-watt heating element, allowing precise temperature management. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it ensures durability and a sleek appearance. For added convenience, a drain hose is strategically located on the operator side, facilitating easy drainage. The station is mobile, thanks to its 4-inch swivel casters with brakes, ensuring stability and easy maneuverability. Included with the unit is a cord and plug, simplifying setup and operation. Certified by cULus and proudly made in the USA, the Vollrath 36347 is engineered for reliability and quality, making it a valuable asset for restaurants, catering services, and institutional food service environments seeking robust and efficient hot food service solutions.

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