Vollrath 36347_240 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 27"H
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- Versatile wet or dry operation for various cooking needs
- Single dial thermostat for easy temperature control
- Durable 18/300 series stainless steel top for longevity
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The Vollrath 36347_240 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and precise equipment choice for food service operations, measuring 46 inches wide, 28 inches deep, and 27 inches high. It accommodates a 3-pan size capacity, making it suitable for both large and small-scale settings. This modular unit supports both wet and dry operation, offering flexibility for different culinary needs. It features a single dial thermostat control for easy temperature management, powered by a 625-watt heating element. Constructed with an 18/300 series stainless steel one-piece top, it ensures durability and longevity, while the 18/400 series stainless steel enclosed base provides a sturdy foundation. The operator side is equipped with a convenient drain hose for efficient maintenance. Mobility is enhanced with 4-inch swivel casters with brakes, allowing for safe and easy relocation. This Bain Marie Hot Food Station includes a cord and plug for immediate setup and is cULus certified, confirming its compliance with North American safety standards. Proudly made in the USA, the Vollrath 36347_240 combines functionality and quality, making it an ideal solution for diverse market segments within the food service industry, from catering businesses to high-volume restaurants.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
