Vollrath  |  MFG #: 36352  | Item #: 253128

Vollrath 36352 Hot Food Well Drop-In Unit Electric Bottom Mount

$513.10 $999.10

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  • Efficient heating with 1000 watts power output
  • Wet operation for superior heat retention
  • Convenient 36" wired remote thermostatic control
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The Vollrath 36352 Hot Food Well Drop-In Unit Electric Bottom Mount is a sophisticated solution for commercial kitchens prioritizing efficiency and performance. Engineered for wet operation, this unit features a single sealed hot food well, ensuring consistent temperature control and optimal food safety. The fully insulated design aids in maintaining temperature stability, crucial for busy kitchen environments. Equipped with a 36-inch wired remote thermostatic control, chefs can precisely adjust the heat to meet specific culinary needs. The stainless steel top and interior liner provide a sturdy and hygienic surface, while the galvanized exterior housing ensures durability against the rigors of daily use. The unit includes a 1/2-inch drain for efficient liquid disposal, simplifying maintenance. Operating at 120v/60/1-ph, the unit delivers a power output of 1000 watts and 8.3 amps, accommodating diverse electric setups. Certified by cULus and NSF, this unit adheres to stringent safety and sanitation standards, making it an exemplary choice for institutions like hotels, restaurants, and catering services. Proudly made in the USA, the Vollrath 36352 combines robust construction with advanced functionality, offering a reliable solution for maintaining hot food quality in professional settings.

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Product Description

The Vollrath 36352 Hot Food Well Drop-In Unit Electric Bottom Mount is a sophisticated solution for commercial kitchens prioritizing efficiency and performance. Engineered for wet operation, this unit features a single sealed hot food well, ensuring consistent temperature control and optimal food safety. The fully insulated design aids in maintaining temperature stability, crucial for busy kitchen environments. Equipped with a 36-inch wired remote thermostatic control, chefs can precisely adjust the heat to meet specific culinary needs. The stainless steel top and interior liner provide a sturdy and hygienic surface, while the galvanized exterior housing ensures durability against the rigors of daily use. The unit includes a 1/2-inch drain for efficient liquid disposal, simplifying maintenance. Operating at 120v/60/1-ph, the unit delivers a power output of 1000 watts and 8.3 amps, accommodating diverse electric setups. Certified by cULus and NSF, this unit adheres to stringent safety and sanitation standards, making it an exemplary choice for institutions like hotels, restaurants, and catering services. Proudly made in the USA, the Vollrath 36352 combines robust construction with advanced functionality, offering a reliable solution for maintaining hot food quality in professional settings.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36352
Manufacturer Part # 36352
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 7.88"
Width 20"
Depth 13"
Weight 26 lbs
UPC 029419913169
NSF Approved Yes
cULus Approved Yes
Made in USA Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vollrath 36352 Hot Food Well Drop-In Unit Electric Bottom Mount
Vollrath

Vollrath 36352 Hot Food Well Drop-In Unit Electric Bottom Mount

$513.10 $999.10

The Vollrath 36352 Hot Food Well Drop-In Unit Electric Bottom Mount is a sophisticated solution for commercial kitchens prioritizing efficiency and performance. Engineered for wet operation, this unit features a single sealed hot food well, ensuring consistent temperature control and optimal food safety. The fully insulated design aids in maintaining temperature stability, crucial for busy kitchen environments. Equipped with a 36-inch wired remote thermostatic control, chefs can precisely adjust the heat to meet specific culinary needs. The stainless steel top and interior liner provide a sturdy and hygienic surface, while the galvanized exterior housing ensures durability against the rigors of daily use. The unit includes a 1/2-inch drain for efficient liquid disposal, simplifying maintenance. Operating at 120v/60/1-ph, the unit delivers a power output of 1000 watts and 8.3 amps, accommodating diverse electric setups. Certified by cULus and NSF, this unit adheres to stringent safety and sanitation standards, making it an exemplary choice for institutions like hotels, restaurants, and catering services. Proudly made in the USA, the Vollrath 36352 combines robust construction with advanced functionality, offering a reliable solution for maintaining hot food quality in professional settings.

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