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$592.00 $1,184.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 36355 Hot Food Well Drop-In Unit Electric Bottom Mount

Vollrath  |  MFG #: 36355  |  Item #: 253131
Item: #253131

Technical details
Manufacturer Vollrath
Model Number 36355
Manufacturer Part # 36355
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.88"
Width 20"
Depth 13"
Weight 31.4 lbs
UPC 029419913183
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath 36355 Hot Food Well Drop-In Unit Electric Bottom Mount is an innovative solution designed for efficient hot food service across various culinary operations. This unit is engineered for wet operation, featuring a single sealed hot food well that ensures optimal thermal performance. The stainless steel top and interior liner provide durability and ease of cleaning, while the galvanized exterior housing adds strength and resistance to wear. It is fully insulated to maintain consistent temperatures, enhancing energy efficiency. Equipped with a 72-inch wired remote thermostatic control, this unit allows precise temperature adjustments, accommodating diverse cooking requirements. The inclusion of a 1/2-inch drain facilitates easy maintenance and cleaning, further bolstering its practical design. Operating on 208-240 volts with a single-phase connection, the unit delivers 1000 watts of power, drawing between 3.6-4.2 amps, making it a reliable choice for continuous use in commercial kitchens. Certified by cULus and NSF, this product meets rigorous safety and sanitation standards, ensuring safe and hygienic food service. Proudly made in the USA, the Vollrath 36355 Hot Food Well Drop-In Unit represents a blend of quality and functionality, appealing to food service professionals seeking dependable and efficient equipment for their establishments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath 36355 Hot Food Well Drop-In Unit Electric Bottom Mount

$592.00 $1,184.00

The Vollrath 36355 Hot Food Well Drop-In Unit Electric Bottom Mount is an innovative solution designed for efficient hot food service across various culinary operations. This unit is engineered for wet operation, featuring a single sealed hot food well that ensures optimal thermal performance. The stainless steel top and interior liner provide durability and ease of cleaning, while the galvanized exterior housing adds strength and resistance to wear. It is fully insulated to maintain consistent temperatures, enhancing energy efficiency. Equipped with a 72-inch wired remote thermostatic control, this unit allows precise temperature adjustments, accommodating diverse cooking requirements. The inclusion of a 1/2-inch drain facilitates easy maintenance and cleaning, further bolstering its practical design. Operating on 208-240 volts with a single-phase connection, the unit delivers 1000 watts of power, drawing between 3.6-4.2 amps, making it a reliable choice for continuous use in commercial kitchens. Certified by cULus and NSF, this product meets rigorous safety and sanitation standards, ensuring safe and hygienic food service. Proudly made in the USA, the Vollrath 36355 Hot Food Well Drop-In Unit represents a blend of quality and functionality, appealing to food service professionals seeking dependable and efficient equipment for their establishments.