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$580.70 $1,161.40
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 36358 Hot Food Well Drop-In Unit Electric Bottom Mount

Vollrath  |  MFG #: 36358  |  Item #: 253133
Item: #253133

Technical details
Manufacturer Vollrath
Model Number 36358
Manufacturer Part # 36358
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.88"
Width 20"
Depth 13"
Weight 27.45 lbs
UPC 029419913206
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath 36358 Hot Food Well Drop-In Unit Electric Bottom Mount is engineered for superior performance, offering a seamless integration into commercial kitchen settings. This unit features a single sealed hot food well, designed for wet operation, ensuring consistent and efficient heating of food products. With a fully insulated structure, this unit minimizes energy loss, maintaining optimal temperature while being energy-efficient. The stainless steel top and interior liner provide durability and easy cleaning, ideal for high-demand environments. The galvanized exterior housing adds an extra layer of protection against corrosion, enhancing longevity. Equipped with a 36-inch wired remote thermostatic control, users have precise temperature management at their fingertips. The 1/2-inch drain facilitates convenient liquid drainage, simplifying maintenance tasks. With a power specification of 208-240v/60/1ph, and operating at 1000 watts and 3.6-4.2 amps, this unit is suitable for a variety of electrical setups. Certified by cULus and NSF, the Vollrath 36358 ensures compliance with stringent safety and sanitation standards, and proudly, it is made in the USA. This drop-in unit is an excellent solution for food service operations seeking reliable, high-quality hot food storage with detailed attention to technical specifications and craftsmanship.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath 36358 Hot Food Well Drop-In Unit Electric Bottom Mount

$580.70 $1,161.40

The Vollrath 36358 Hot Food Well Drop-In Unit Electric Bottom Mount is engineered for superior performance, offering a seamless integration into commercial kitchen settings. This unit features a single sealed hot food well, designed for wet operation, ensuring consistent and efficient heating of food products. With a fully insulated structure, this unit minimizes energy loss, maintaining optimal temperature while being energy-efficient. The stainless steel top and interior liner provide durability and easy cleaning, ideal for high-demand environments. The galvanized exterior housing adds an extra layer of protection against corrosion, enhancing longevity. Equipped with a 36-inch wired remote thermostatic control, users have precise temperature management at their fingertips. The 1/2-inch drain facilitates convenient liquid drainage, simplifying maintenance tasks. With a power specification of 208-240v/60/1ph, and operating at 1000 watts and 3.6-4.2 amps, this unit is suitable for a variety of electrical setups. Certified by cULus and NSF, the Vollrath 36358 ensures compliance with stringent safety and sanitation standards, and proudly, it is made in the USA. This drop-in unit is an excellent solution for food service operations seeking reliable, high-quality hot food storage with detailed attention to technical specifications and craftsmanship.