Vollrath 36367_208 4-Series Signature ServerĀ® Bain Marie Hot Food Station 74"W X 28"D X 27"H

Vollrath  |  MFG #: 36367_208  |  Item #: 252745  |  UPC #: 0029419124503

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  • Modular design for versatile use in various settings
  • 5-Pan size to accommodate multiple dishes simultaneously
  • Wet or dry operation for flexibility in food preparation
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The Vollrath 36367_208 4-Series Signature ServerĀ® Bain Marie Hot Food Station is a versatile solution for maintaining optimal food temperatures in professional kitchens. Measuring 74"W x 28"D x 27"H, this station is designed to accommodate a 5-pan size setup, offering both wet and dry operation modes for flexible use. It features a single dial thermostat control and a reliable 625-watt heating element, allowing precise temperature management suitable for various culinary applications. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it ensures durability and a sleek appearance. The station also comes equipped with a drain hose located on the operator side for convenient maintenance. Enhanced mobility is provided by 4" swivel casters with brakes, while the inclusion of a cord and plug ensures readiness for immediate use. Certified by cULus and made in the USA, this Bain Marie Hot Food Station embodies quality and compliance with industry standards. Its modular design caters to different market segments, making it a valuable asset in any food service setting, from buffets to catering events, where maintaining food quality and temperature is crucial.

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Product Description

The Vollrath 36367_208 4-Series Signature ServerĀ® Bain Marie Hot Food Station is a versatile solution for maintaining optimal food temperatures in professional kitchens. Measuring 74"W x 28"D x 27"H, this station is designed to accommodate a 5-pan size setup, offering both wet and dry operation modes for flexible use. It features a single dial thermostat control and a reliable 625-watt heating element, allowing precise temperature management suitable for various culinary applications. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it ensures durability and a sleek appearance. The station also comes equipped with a drain hose located on the operator side for convenient maintenance. Enhanced mobility is provided by 4" swivel casters with brakes, while the inclusion of a cord and plug ensures readiness for immediate use. Certified by cULus and made in the USA, this Bain Marie Hot Food Station embodies quality and compliance with industry standards. Its modular design caters to different market segments, making it a valuable asset in any food service setting, from buffets to catering events, where maintaining food quality and temperature is crucial.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Vollrath

Vollrath 36367_208 4-Series Signature ServerĀ® Bain Marie Hot Food Station 74"W X 28"D X 27"H

$5,440.90 $12,090.88

The Vollrath 36367_208 4-Series Signature ServerĀ® Bain Marie Hot Food Station is a versatile solution for maintaining optimal food temperatures in professional kitchens. Measuring 74"W x 28"D x 27"H, this station is designed to accommodate a 5-pan size setup, offering both wet and dry operation modes for flexible use. It features a single dial thermostat control and a reliable 625-watt heating element, allowing precise temperature management suitable for various culinary applications. Constructed with an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, it ensures durability and a sleek appearance. The station also comes equipped with a drain hose located on the operator side for convenient maintenance. Enhanced mobility is provided by 4" swivel casters with brakes, while the inclusion of a cord and plug ensures readiness for immediate use. Certified by cULus and made in the USA, this Bain Marie Hot Food Station embodies quality and compliance with industry standards. Its modular design caters to different market segments, making it a valuable asset in any food service setting, from buffets to catering events, where maintaining food quality and temperature is crucial.