Vollrath 36367_240 4-Series Signature Server® Bain Marie Hot Food Station 74"W X 28"D X 27"H
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- Modular design for versatile use
- 74"W x 28"D x 27"H dimensions
- Wet or dry operation options
- View More Details
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The Vollrath 36367_240 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and efficient solution for food service operations requiring consistent heating and presentation of hot foods. Measuring 74 inches wide, 28 inches deep, and 27 inches high, this station is designed to accommodate a 5-pan size configuration, allowing for a substantial volume of food to be displayed and maintained at optimal temperatures. This modular unit supports both wet or dry operation, enhancing its adaptability to varied culinary requirements. Its single dial thermostat control ensures precise temperature management, with a 625-watt heating element providing consistent heat distribution. The station features an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, ensuring durability and easy maintenance. Additionally, it includes a drain hose on the operator side for convenient water management. Mobility is facilitated by 4-inch swivel casters with brakes, providing easy maneuverability within a food service environment. Completing its user-friendly design are an included cord and plug, and cULus certification, affirming its compliance with safety standards. Proudly made in the USA, the Vollrath 36367_240 is an exemplary choice for professional kitchens seeking reliability and functionality in their hot food service setup.
Product Description
The Vollrath 36367_240 4-Series Signature Server® Bain Marie Hot Food Station is a versatile and efficient solution for food service operations requiring consistent heating and presentation of hot foods. Measuring 74 inches wide, 28 inches deep, and 27 inches high, this station is designed to accommodate a 5-pan size configuration, allowing for a substantial volume of food to be displayed and maintained at optimal temperatures. This modular unit supports both wet or dry operation, enhancing its adaptability to varied culinary requirements. Its single dial thermostat control ensures precise temperature management, with a 625-watt heating element providing consistent heat distribution. The station features an 18/300 series stainless steel one-piece top and an 18/400 series stainless steel enclosed base, ensuring durability and easy maintenance. Additionally, it includes a drain hose on the operator side for convenient water management. Mobility is facilitated by 4-inch swivel casters with brakes, providing easy maneuverability within a food service environment. Completing its user-friendly design are an included cord and plug, and cULus certification, affirming its compliance with safety standards. Proudly made in the USA, the Vollrath 36367_240 is an exemplary choice for professional kitchens seeking reliability and functionality in their hot food service setup.
Product information
| Manufacturer | Vollrath |
|---|---|
| Model Number | 36367_240 |
| Manufacturer Part # | 36367_240 |
| Top Construction | Stainless Steel |
| Well Type | Open Well |
| Working Height | 27" |
| Type | Mobile |
| Base Finish | Laminate |
| Design | Enclosed Base |
| Overall Width (side - side) | 73" - 78" |
| Height | 27" |
| Width | 74" |
| Depth | 28" |
| UPC | 029419124503 |
| cULus Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
