Vollrath  |  MFG #: 36368  | Item #: 253138  |  UPC #: 0029419407798

Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount

$602.81 $1,173.80

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  • Easy installation with top mount design
  • Remote thermostatic control for precise temperature
  • Fully insulated for energy efficiency
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Ship Time Typically ships within 4-8 business days from the manufacturer.

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The Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount is a highly efficient and durable solution for culinary professionals seeking reliable hot food storage. This unit features a single sealed hot food well designed for wet operation, ensuring consistent and optimal heating. Its top mount design facilitates easy integration into various kitchen setups, making it a versatile choice for food service establishments from restaurants to catering services. The unit operates at 120 volts with a power output of 1000 watts, drawing 8.3 amps, and is cULus and NSF certified, assuring safety and compliance with industry standards. It includes a fully insulated stainless steel top and interior liner, paired with a galvanized exterior housing, offering both durability and ease of cleaning. Additionally, the wired remote thermostatic control allows precise temperature management, while the 1/2" drain ensures hassle-free maintenance. Proudly made in the USA, this hot food well drop-in unit exemplifies quality craftsmanship and is designed to meet the demanding needs of professional kitchens. Its robust construction and thoughtful features make it a valuable asset for ensuring food is kept at the ideal temperature, enhancing the efficiency and service quality of any commercial food operation.

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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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  • 5
    75 (82%)
  • 4
    9 (10%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
92% of customers rate this company 4- or 5-stars
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Visespong P. Verified Customer   
04-08-25

Good

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Roxanne L. Verified Customer   
04-07-25

I love your company!! Great prices, quick turn around, many options to choose from.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Katie S. Verified Customer   
04-07-25

Love

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Vollrath

Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount

$602.81 $1,173.80

The Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount is a highly efficient and durable solution for culinary professionals seeking reliable hot food storage. This unit features a single sealed hot food well designed for wet operation, ensuring consistent and optimal heating. Its top mount design facilitates easy integration into various kitchen setups, making it a versatile choice for food service establishments from restaurants to catering services. The unit operates at 120 volts with a power output of 1000 watts, drawing 8.3 amps, and is cULus and NSF certified, assuring safety and compliance with industry standards. It includes a fully insulated stainless steel top and interior liner, paired with a galvanized exterior housing, offering both durability and ease of cleaning. Additionally, the wired remote thermostatic control allows precise temperature management, while the 1/2" drain ensures hassle-free maintenance. Proudly made in the USA, this hot food well drop-in unit exemplifies quality craftsmanship and is designed to meet the demanding needs of professional kitchens. Its robust construction and thoughtful features make it a valuable asset for ensuring food is kept at the ideal temperature, enhancing the efficiency and service quality of any commercial food operation.

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