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Why you’ll love it
  • Easy installation with top mount design
  • Remote thermostatic control for precise temperature
  • Fully insulated for energy efficiency
  • View More Details
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$604.50 $1,209.00
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Why you’ll love it
  • Easy installation with top mount design
  • Remote thermostatic control for precise temperature
  • Fully insulated for energy efficiency
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount

Vollrath  |  MFG #: 36368  |  Item #: 253138  |  UPC #: 0029419407798
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Item: #253138
Technical details
Manufacturer Vollrath
Model Number 36368
Manufacturer Part # 36368
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Drain With Drain
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 9.38"
Width 15"
Depth 23"
Weight 25.72 lbs
UPC 029419407798
NSF Yes
cULus Yes
Made in USA Yes

Product Description

The Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount is a highly efficient and durable solution for culinary professionals seeking reliable hot food storage. This unit features a single sealed hot food well designed for wet operation, ensuring consistent and optimal heating. Its top mount design facilitates easy integration into various kitchen setups, making it a versatile choice for food service establishments from restaurants to catering services. The unit operates at 120 volts with a power output of 1000 watts, drawing 8.3 amps, and is cULus and NSF certified, assuring safety and compliance with industry standards. It includes a fully insulated stainless steel top and interior liner, paired with a galvanized exterior housing, offering both durability and ease of cleaning. Additionally, the wired remote thermostatic control allows precise temperature management, while the 1/2" drain ensures hassle-free maintenance. Proudly made in the USA, this hot food well drop-in unit exemplifies quality craftsmanship and is designed to meet the demanding needs of professional kitchens. Its robust construction and thoughtful features make it a valuable asset for ensuring food is kept at the ideal temperature, enhancing the efficiency and service quality of any commercial food operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Vollrath

Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount

$604.50 $1,209.00

The Vollrath 36368 Hot Food Well Drop-In Unit Electric Top Mount is a highly efficient and durable solution for culinary professionals seeking reliable hot food storage. This unit features a single sealed hot food well designed for wet operation, ensuring consistent and optimal heating. Its top mount design facilitates easy integration into various kitchen setups, making it a versatile choice for food service establishments from restaurants to catering services. The unit operates at 120 volts with a power output of 1000 watts, drawing 8.3 amps, and is cULus and NSF certified, assuring safety and compliance with industry standards. It includes a fully insulated stainless steel top and interior liner, paired with a galvanized exterior housing, offering both durability and ease of cleaning. Additionally, the wired remote thermostatic control allows precise temperature management, while the 1/2" drain ensures hassle-free maintenance. Proudly made in the USA, this hot food well drop-in unit exemplifies quality craftsmanship and is designed to meet the demanding needs of professional kitchens. Its robust construction and thoughtful features make it a valuable asset for ensuring food is kept at the ideal temperature, enhancing the efficiency and service quality of any commercial food operation.

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