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$2,243.75 $4,487.50
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 3639911HD Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3639911HD  |  Item #: 382844  |  UPC #: 00671080643915
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Item: #382844
Technical details
Manufacturer Vollrath
Model Number 3639911HD
Manufacturer Part # 3639911HD
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain With Drain
Construction Stainless Steel Construction
Wet or Dry operation Wet
Height 15"
Width 28.25"
Depth 26"
Weight 95 lbs
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath 3639911HD Hot Food Well Unit Drop-In Electric features dual 12" x 20" individual 20-gauge/316 marine-grade stainless steel insulated wells, designed for wet operation, ensuring optimal heat retention and distribution. Its overall dimensions are 28-1/4"W x 26"D x 15"H, with a cutout size requirement of 27-1/2"W x 25-1/4"D and a 7/8" corner radius, making it suitable for a range of installation settings. This unit is equipped with individual thermostatic controls mounted in a panel with a cord, providing precise temperature management for each well. The inclusion of a power indicator light and drip-free flange enhances operational convenience and cleanliness. Individual drain shutoffs allow for easy maintenance and cleaning. The 18-gauge stainless steel top and exterior housing ensure durability and long-term performance, while positioning clips facilitate secure installation. With a power rating of 2000 watts, operating at 120v/60/1-ph and drawing 16.7 amps, it is designed for commercial kitchens requiring reliable and efficient hot food holding solutions. The unit is NSF and cULus certified, underscoring its compliance with safety and sanitation standards, and is proudly made in the USA. Its robust design and technical specifications make it an ideal choice for professional food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath 3639911HD Hot Food Well Unit Drop-In Electric

$2,243.75 $4,487.50

The Vollrath 3639911HD Hot Food Well Unit Drop-In Electric features dual 12" x 20" individual 20-gauge/316 marine-grade stainless steel insulated wells, designed for wet operation, ensuring optimal heat retention and distribution. Its overall dimensions are 28-1/4"W x 26"D x 15"H, with a cutout size requirement of 27-1/2"W x 25-1/4"D and a 7/8" corner radius, making it suitable for a range of installation settings. This unit is equipped with individual thermostatic controls mounted in a panel with a cord, providing precise temperature management for each well. The inclusion of a power indicator light and drip-free flange enhances operational convenience and cleanliness. Individual drain shutoffs allow for easy maintenance and cleaning. The 18-gauge stainless steel top and exterior housing ensure durability and long-term performance, while positioning clips facilitate secure installation. With a power rating of 2000 watts, operating at 120v/60/1-ph and drawing 16.7 amps, it is designed for commercial kitchens requiring reliable and efficient hot food holding solutions. The unit is NSF and cULus certified, underscoring its compliance with safety and sanitation standards, and is proudly made in the USA. Its robust design and technical specifications make it an ideal choice for professional food service environments.

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