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$2,392.05 $4,784.10
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 3640051HD Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3640051HD  |  Item #: 382858  |  UPC #: 00671080644059
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Item: #382858
Technical details
Manufacturer Vollrath
Model Number 3640051HD
Manufacturer Part # 3640051HD
Construction Stainless Steel Construction
Drain With Drain
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Controls Infinite Controls
Style Individual Pans
Height 21.5"
Width 28.25"
Depth 26"
Weight 108 lbs
NSF Yes
cULus Yes
Made in USA Yes
6-15P Yes

About this item

Product Details

The Vollrath 3640051HD Hot Food Well Unit Drop-In Electric is a versatile kitchen appliance engineered for efficient food service operations. Featuring dual 12" x 20" individual 20-gauge/316 marine-grade stainless steel insulated wells, this unit is designed exclusively for wet operation. With overall dimensions of 28-1/4"W x 26"D x 21-1/2"H, it seamlessly integrates into various kitchen setups. Equipped with individual infinite controls mounted on a panel, this unit allows precise temperature management for each well. A power indicator light enhances user convenience, while its drip-free flange ensures a clean working environment. The 1" copper manifold drain, complete with individual well shutoffs and a manifold shutoff, streamlines maintenance and operation. Its robust 18-gauge stainless steel top and exterior housing underscore durability and longevity. The unit includes positioning clips for secure installation, operating at 2000 watts with a voltage range of 208-240v/60/1-ph and drawing 7.2-8.3 amps. The cord with NEMA 6-15P ensures compatibility with standard electrical setups. Certified by NSF and cULus, and made in the USA, the Vollrath 3640051HD is a reliable solution for maintaining food quality and temperature in demanding environments, suitable for various market segments within the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

Customer reviews

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Vollrath

Vollrath 3640051HD Hot Food Well Unit Drop-In Electric

$2,392.05 $4,784.10

The Vollrath 3640051HD Hot Food Well Unit Drop-In Electric is a versatile kitchen appliance engineered for efficient food service operations. Featuring dual 12" x 20" individual 20-gauge/316 marine-grade stainless steel insulated wells, this unit is designed exclusively for wet operation. With overall dimensions of 28-1/4"W x 26"D x 21-1/2"H, it seamlessly integrates into various kitchen setups. Equipped with individual infinite controls mounted on a panel, this unit allows precise temperature management for each well. A power indicator light enhances user convenience, while its drip-free flange ensures a clean working environment. The 1" copper manifold drain, complete with individual well shutoffs and a manifold shutoff, streamlines maintenance and operation. Its robust 18-gauge stainless steel top and exterior housing underscore durability and longevity. The unit includes positioning clips for secure installation, operating at 2000 watts with a voltage range of 208-240v/60/1-ph and drawing 7.2-8.3 amps. The cord with NEMA 6-15P ensures compatibility with standard electrical setups. Certified by NSF and cULus, and made in the USA, the Vollrath 3640051HD is a reliable solution for maintaining food quality and temperature in demanding environments, suitable for various market segments within the food service industry.

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