Vollrath  |  MFG #: 3640470  | Item #: 253186  |  UPC #: 0029419418459

Vollrath 3640470 Hot Food Well Unit Drop-In Electric

$3,084.38 $5,450.30
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  • (Vollrath 3640470) Drop-In electric hot food well unit
  • 41-1/2"W x 26"D x 21-1/2"H overall dimensions
  • Three 12" x 20" insulated wells for optimal heat retention
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The Vollrath 3640470 Hot Food Well Unit Drop-In Electric is a meticulously designed equipment ideal for the commercial food industry. This electric unit features three individual wells, each measuring 12" x 20", constructed from 20-gauge stainless steel for durability and insulation. With an overall dimension of 41-1/2"W x 26"D x 21-1/2"H, it is engineered for wet operation only. It provides individual thermostatic controls mounted in a panel with a cord, ensuring precise temperature management. A power indicator light enhances operational efficiency. The drip-free flange design is complemented by a 1" copper manifold drain with individual well shutoffs and a manifold shutoff for seamless fluid management. The top is crafted from 18-gauge stainless steel, while the exterior housing is made from 18-gauge galvanized material. Positioning clips are included for ease of installation. Operating at 1875 watts, this unit requires a 120v/60/1-ph power supply, drawing 15.6 amps, and is equipped with a NEMA 5-20P cord. With NSF and cULus certifications, this American-made product is a reliable and efficient solution for maintaining food at optimal temperatures in various food service environments. The required cutout size is 40-3/4"W x 25-1/4"D with a 7/8" corner radius.

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Product Description

The Vollrath 3640470 Hot Food Well Unit Drop-In Electric is a meticulously designed equipment ideal for the commercial food industry. This electric unit features three individual wells, each measuring 12" x 20", constructed from 20-gauge stainless steel for durability and insulation. With an overall dimension of 41-1/2"W x 26"D x 21-1/2"H, it is engineered for wet operation only. It provides individual thermostatic controls mounted in a panel with a cord, ensuring precise temperature management. A power indicator light enhances operational efficiency. The drip-free flange design is complemented by a 1" copper manifold drain with individual well shutoffs and a manifold shutoff for seamless fluid management. The top is crafted from 18-gauge stainless steel, while the exterior housing is made from 18-gauge galvanized material. Positioning clips are included for ease of installation. Operating at 1875 watts, this unit requires a 120v/60/1-ph power supply, drawing 15.6 amps, and is equipped with a NEMA 5-20P cord. With NSF and cULus certifications, this American-made product is a reliable and efficient solution for maintaining food at optimal temperatures in various food service environments. The required cutout size is 40-3/4"W x 25-1/4"D with a 7/8" corner radius.

Product information

Technical specs
Manufacturer Vollrath
Model Number 3640470
Manufacturer Part # 3640470
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Height 21.5"
Width 41.5"
Depth 26"
Weight 116 lbs
UPC 029419418459
NSF Approved Yes
cULus Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Vollrath 3640470 Hot Food Well Unit Drop-In Electric
Vollrath

Vollrath 3640470 Hot Food Well Unit Drop-In Electric

$3,084.38 $5,450.30

The Vollrath 3640470 Hot Food Well Unit Drop-In Electric is a meticulously designed equipment ideal for the commercial food industry. This electric unit features three individual wells, each measuring 12" x 20", constructed from 20-gauge stainless steel for durability and insulation. With an overall dimension of 41-1/2"W x 26"D x 21-1/2"H, it is engineered for wet operation only. It provides individual thermostatic controls mounted in a panel with a cord, ensuring precise temperature management. A power indicator light enhances operational efficiency. The drip-free flange design is complemented by a 1" copper manifold drain with individual well shutoffs and a manifold shutoff for seamless fluid management. The top is crafted from 18-gauge stainless steel, while the exterior housing is made from 18-gauge galvanized material. Positioning clips are included for ease of installation. Operating at 1875 watts, this unit requires a 120v/60/1-ph power supply, drawing 15.6 amps, and is equipped with a NEMA 5-20P cord. With NSF and cULus certifications, this American-made product is a reliable and efficient solution for maintaining food at optimal temperatures in various food service environments. The required cutout size is 40-3/4"W x 25-1/4"D with a 7/8" corner radius.

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