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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 3640480 Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3640480  |  Item #: 253188  |  UPC #: 0029419418534
Item: #253188

Technical details
Manufacturer Vollrath
Model Number 3640480
Manufacturer Part # 3640480
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Height 21.5"
Width 41.5"
Depth 26"
Weight 146 lbs
UPC 029419418534
NSF Yes
cULus Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Vollrath 3640480 Hot Food Well Unit Drop-In Electric is expertly engineered for commercial food service environments, offering three individual 12" x 20" 20-gauge stainless steel insulated wells. This unit is designed specifically for wet operation, allowing for efficient and consistent heating. It features an auto-fill function with individual thermostatic controls mounted in a panel complete with a cord and power indicator light, ensuring precise temperature management. The unit's overall dimensions are 41-1/2"W x 26"D x 21-1/2"H, while the cutout size needed is 40-3/4"W x 25-1/4"D with a 7/8" corner radius. The premium 18-gauge stainless steel top combined with an 18-gauge galvanized exterior housing ensures durability and longevity. A 1" copper manifold drain with individual well shutoffs and a manifold shutoff provides thorough drainage and cleaning capabilities. The inclusion of positioning clips further aids in secure installation. It operates at 1875 watts, 120v/60/1-ph, drawing 15.6 amps, and comes with a cord featuring a NEMA 5-20P plug. Certified by NSF and cULus, this unit is proudly made in the USA, offering quality assurance and reliability. It is an ideal choice for various segments within the food service industry, where efficient, reliable food warming is essential.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Vollrath

Vollrath 3640480 Hot Food Well Unit Drop-In Electric

$3,814.15 $7,628.30

The Vollrath 3640480 Hot Food Well Unit Drop-In Electric is expertly engineered for commercial food service environments, offering three individual 12" x 20" 20-gauge stainless steel insulated wells. This unit is designed specifically for wet operation, allowing for efficient and consistent heating. It features an auto-fill function with individual thermostatic controls mounted in a panel complete with a cord and power indicator light, ensuring precise temperature management. The unit's overall dimensions are 41-1/2"W x 26"D x 21-1/2"H, while the cutout size needed is 40-3/4"W x 25-1/4"D with a 7/8" corner radius. The premium 18-gauge stainless steel top combined with an 18-gauge galvanized exterior housing ensures durability and longevity. A 1" copper manifold drain with individual well shutoffs and a manifold shutoff provides thorough drainage and cleaning capabilities. The inclusion of positioning clips further aids in secure installation. It operates at 1875 watts, 120v/60/1-ph, drawing 15.6 amps, and comes with a cord featuring a NEMA 5-20P plug. Certified by NSF and cULus, this unit is proudly made in the USA, offering quality assurance and reliability. It is an ideal choice for various segments within the food service industry, where efficient, reliable food warming is essential.