Vollrath 3640771 Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3640771  |  Item #: 253217  |  UPC #: 0029419425051
$3,416.65 $6,833.30

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  • (3640771) Vollrath Hot Food Well Unit Drop-In Electric
  • 54-3/4"W x 26"D x 21-1/2"H (overall)
  • Four 12" x 20" insulated wells
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The Vollrath 3640771 Hot Food Well Unit Drop-In Electric is a meticulously designed piece of equipment featuring four individual 12" x 20" insulated wells, each crafted from 20-gauge stainless steel, providing enhanced durability and reliability for high-demand commercial kitchens. Measuring 54-3/4"W x 26"D x 21-1/2"H overall, with a cutout size of 54"W x 25-1/4"D and requiring a 7/8" corner radius, it is engineered for seamless integration into existing surfaces. Designed exclusively for wet operation, each well is equipped with its own thermostatic control panel, complete with a power indicator light for precise temperature management. The unit's drip-free flange and 1" copper manifold drain system, featuring individual well shutoffs and a manifold shutoff, ensure efficient and hassle-free maintenance. Its top and exterior housing are constructed from 18-gauge stainless steel and galvanized material, respectively, ensuring robust performance in demanding environments. This electric unit operates at 4000 watts, with a voltage range of 208-240v/60/1-ph and a current of 14.4-16.7 amps, using a cord with a NEMA 6-30P plug. Certified by NSF and cULus, and proudly made in the USA, this unit is ideal for various market segments including restaurants, catering services, and institutional dining facilities seeking reliable hot food holding solutions.

More Details

Product Description

The Vollrath 3640771 Hot Food Well Unit Drop-In Electric is a meticulously designed piece of equipment featuring four individual 12" x 20" insulated wells, each crafted from 20-gauge stainless steel, providing enhanced durability and reliability for high-demand commercial kitchens. Measuring 54-3/4"W x 26"D x 21-1/2"H overall, with a cutout size of 54"W x 25-1/4"D and requiring a 7/8" corner radius, it is engineered for seamless integration into existing surfaces. Designed exclusively for wet operation, each well is equipped with its own thermostatic control panel, complete with a power indicator light for precise temperature management. The unit's drip-free flange and 1" copper manifold drain system, featuring individual well shutoffs and a manifold shutoff, ensure efficient and hassle-free maintenance. Its top and exterior housing are constructed from 18-gauge stainless steel and galvanized material, respectively, ensuring robust performance in demanding environments. This electric unit operates at 4000 watts, with a voltage range of 208-240v/60/1-ph and a current of 14.4-16.7 amps, using a cord with a NEMA 6-30P plug. Certified by NSF and cULus, and proudly made in the USA, this unit is ideal for various market segments including restaurants, catering services, and institutional dining facilities seeking reliable hot food holding solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.


From the manufacturer

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Vollrath

Vollrath 3640771 Hot Food Well Unit Drop-In Electric

$3,416.65 $6,833.30

The Vollrath 3640771 Hot Food Well Unit Drop-In Electric is a meticulously designed piece of equipment featuring four individual 12" x 20" insulated wells, each crafted from 20-gauge stainless steel, providing enhanced durability and reliability for high-demand commercial kitchens. Measuring 54-3/4"W x 26"D x 21-1/2"H overall, with a cutout size of 54"W x 25-1/4"D and requiring a 7/8" corner radius, it is engineered for seamless integration into existing surfaces. Designed exclusively for wet operation, each well is equipped with its own thermostatic control panel, complete with a power indicator light for precise temperature management. The unit's drip-free flange and 1" copper manifold drain system, featuring individual well shutoffs and a manifold shutoff, ensure efficient and hassle-free maintenance. Its top and exterior housing are constructed from 18-gauge stainless steel and galvanized material, respectively, ensuring robust performance in demanding environments. This electric unit operates at 4000 watts, with a voltage range of 208-240v/60/1-ph and a current of 14.4-16.7 amps, using a cord with a NEMA 6-30P plug. Certified by NSF and cULus, and proudly made in the USA, this unit is ideal for various market segments including restaurants, catering services, and institutional dining facilities seeking reliable hot food holding solutions.