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$4,031.50 $8,063.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Vollrath 3640851 Hot Food Well Unit Drop-In Electric

Vollrath  |  MFG #: 3640851  |  Item #: 253225  |  UPC #: 0029419424870
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Item: #253225
Technical details
Manufacturer Vollrath
Model Number 3640851
Manufacturer Part # 3640851
Controls Infinite Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Height 21.5"
Width 68"
Depth 26"
Weight 207 lbs
UPC 029419424870
NSF Yes
cULus Yes
Made in USA Yes
6-30P Yes

About this item

Product Details

The Vollrath 3640851 Hot Food Well Unit Drop-In Electric is engineered for commercial kitchens requiring efficient and reliable food warming solutions. Featuring five separate 12" x 20" individual wells made of 20-gauge stainless steel, this unit ensures durability and insulation for optimal heat retention. With an overall dimension of 68"W x 26"D x 21-1/2"H, it is designed exclusively for wet operation. Each well is equipped with individual infinite controls, allowing precise temperature management, and is accompanied by a power indicator light for operational ease. The unit is built with a drip-free flange and incorporates a 1" copper manifold drain with individual well shutoffs and a complete manifold shutoff, streamlining maintenance. The top is crafted from 18-gauge stainless steel, whereas the exterior housing is made from 18-gauge galvanized steel, ensuring robustness. Included positioning clips aid in secure installation. Operating at 5000 watts, with a voltage range of 208-240v/60/1-ph and drawing 18-20.8 amps, it includes a cord with NEMA 6-30P plug for convenient electrical connection. NSF and cULus certified, and made in the USA, it fits a cutout size of 67-1/4"W x 25-1/4"D with a 7/8" corner radius, making it a valuable asset for any food service operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-30P logo

6-30P

This unit is equipped with a NEMA 6-30P plug.

Customer reviews

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Vollrath

Vollrath 3640851 Hot Food Well Unit Drop-In Electric

$4,031.50 $8,063.00

The Vollrath 3640851 Hot Food Well Unit Drop-In Electric is engineered for commercial kitchens requiring efficient and reliable food warming solutions. Featuring five separate 12" x 20" individual wells made of 20-gauge stainless steel, this unit ensures durability and insulation for optimal heat retention. With an overall dimension of 68"W x 26"D x 21-1/2"H, it is designed exclusively for wet operation. Each well is equipped with individual infinite controls, allowing precise temperature management, and is accompanied by a power indicator light for operational ease. The unit is built with a drip-free flange and incorporates a 1" copper manifold drain with individual well shutoffs and a complete manifold shutoff, streamlining maintenance. The top is crafted from 18-gauge stainless steel, whereas the exterior housing is made from 18-gauge galvanized steel, ensuring robustness. Included positioning clips aid in secure installation. Operating at 5000 watts, with a voltage range of 208-240v/60/1-ph and drawing 18-20.8 amps, it includes a cord with NEMA 6-30P plug for convenient electrical connection. NSF and cULus certified, and made in the USA, it fits a cutout size of 67-1/4"W x 25-1/4"D with a 7/8" corner radius, making it a valuable asset for any food service operation.

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