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$3,019.85 $6,039.70
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Vollrath 36434R NSF7 Refrigerated Cold Pan Remote Drop-In

Vollrath  |  MFG #: 36434R  |  Item #: 253263  |  UPC #: 00029419727452
Item: #253263

Technical details
Manufacturer Vollrath
Model Number 36434R
Manufacturer Part # 36434R
Style Remote Refrigeration (no Compressor)
Finish Stainless Steel Top & Inner Liner, Galvanized Outer Liner
Insulation Insulated
Layout Deep
Pan Qty 4-pan
Width (side - side) 55 - 60 Inches
Pan Size Full-size (12" X 20")
Height 23.5"
Width 54.75"
Depth 26"
Weight 235 lbs
UPC 029419727452
NSF Yes
cULus Yes
Made in USA Yes

About this item

Product Details

The Vollrath 36434R NSF7 Refrigerated Cold Pan Remote Drop-In is a specialized refrigeration unit designed to meet the needs of commercial kitchens with precision and efficiency. This model features a remote, drop-in design that accommodates four standard 12" x 20" pans using adaptor bars, perfect for varied food service environments. With a well depth of 6-5/8 inches, it provides ample space for cooling, while the drip-free flange ensures a clean and efficient operation. The unit is insulated with polyurethane foam, enhancing energy efficiency and temperature retention. Constructed with 18/8 stainless steel, this refrigerated cold pan guarantees durability and resistance to corrosion, complemented by an 18-gauge galvanized exterior housing that adds an extra layer of protection. Designed for remote refrigeration, it provides flexibility in installation without the inclusion of a compressor, allowing customized setups. It holds certifications from cULus and NSF, assuring compliance with stringent health and safety standards. Made in the USA, the Vollrath 36434R combines robust construction with practical design elements, making it an ideal choice for various segments within the food service industry, from bustling restaurants to catering businesses, where maintaining cold temperatures with reliability and efficiency is critical.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Vollrath

Vollrath 36434R NSF7 Refrigerated Cold Pan Remote Drop-In

$3,019.85 $6,039.70

The Vollrath 36434R NSF7 Refrigerated Cold Pan Remote Drop-In is a specialized refrigeration unit designed to meet the needs of commercial kitchens with precision and efficiency. This model features a remote, drop-in design that accommodates four standard 12" x 20" pans using adaptor bars, perfect for varied food service environments. With a well depth of 6-5/8 inches, it provides ample space for cooling, while the drip-free flange ensures a clean and efficient operation. The unit is insulated with polyurethane foam, enhancing energy efficiency and temperature retention. Constructed with 18/8 stainless steel, this refrigerated cold pan guarantees durability and resistance to corrosion, complemented by an 18-gauge galvanized exterior housing that adds an extra layer of protection. Designed for remote refrigeration, it provides flexibility in installation without the inclusion of a compressor, allowing customized setups. It holds certifications from cULus and NSF, assuring compliance with stringent health and safety standards. Made in the USA, the Vollrath 36434R combines robust construction with practical design elements, making it an ideal choice for various segments within the food service industry, from bustling restaurants to catering businesses, where maintaining cold temperatures with reliability and efficiency is critical.