Vollrath  |  MFG #: 36447_120  | Item #: 252740  |  UPC #: 0029419124527

Vollrath 36447_120 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H

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  • Modular design for easy customization
  • Compact size: 46"W x 28"D x 30"H
  • 3-pan capacity for versatile use
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The Vollrath 36447_120 4-Series Signature Server® Bain Marie Hot Food Station is a meticulously designed modular unit, perfectly suited for commercial kitchens requiring efficient hot food holding. Measuring 46 inches in width, 28 inches in depth, and 30 inches in height, this station is equipped to accommodate a 3-pan size setup, emphasizing its capacity for versatile food service needs. Engineered for wet operation, it features a single dial thermostat control that manages the 625-watt heating element, ensuring consistent temperature maintenance. The station's top is crafted from a one-piece 18/300 series stainless steel, while the enclosed base is made from 18/400 series stainless steel, providing durability and a sleek aesthetic. A drain hose positioned on the operator side adds convenience for maintaining hygiene standards. Mobility is enhanced with 4-inch swivel casters that include brakes, allowing for easy relocation and secure positioning. This hot food station is complete with a cord and plug, and holds cULus certification, attesting to its compliance with safety standards. Proudly made in the USA, the Vollrath Bain Marie Hot Food Station is a reliable asset for industry segments that prioritize quality and operational efficiency in hot food presentation and service.

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Product Description

The Vollrath 36447_120 4-Series Signature Server® Bain Marie Hot Food Station is a meticulously designed modular unit, perfectly suited for commercial kitchens requiring efficient hot food holding. Measuring 46 inches in width, 28 inches in depth, and 30 inches in height, this station is equipped to accommodate a 3-pan size setup, emphasizing its capacity for versatile food service needs. Engineered for wet operation, it features a single dial thermostat control that manages the 625-watt heating element, ensuring consistent temperature maintenance. The station's top is crafted from a one-piece 18/300 series stainless steel, while the enclosed base is made from 18/400 series stainless steel, providing durability and a sleek aesthetic. A drain hose positioned on the operator side adds convenience for maintaining hygiene standards. Mobility is enhanced with 4-inch swivel casters that include brakes, allowing for easy relocation and secure positioning. This hot food station is complete with a cord and plug, and holds cULus certification, attesting to its compliance with safety standards. Proudly made in the USA, the Vollrath Bain Marie Hot Food Station is a reliable asset for industry segments that prioritize quality and operational efficiency in hot food presentation and service.

Product information

Technical specs
Manufacturer Vollrath
Model Number 36447_120
Manufacturer Part # 36447_120
Top Construction Stainless Steel
Working Height 30"
Base Finish Laminate
Design Enclosed Base
Overall Width (side - side) 43" - 48"
Type Mobile
Well Type Open Well
Height 30"
Width 46"
Depth 28"
UPC 029419124527
cULus Approved Yes
Made in USA Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Vollrath 36447_120 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H
Vollrath

Vollrath 36447_120 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H

$4,450.43 $8,892.80

The Vollrath 36447_120 4-Series Signature Server® Bain Marie Hot Food Station is a meticulously designed modular unit, perfectly suited for commercial kitchens requiring efficient hot food holding. Measuring 46 inches in width, 28 inches in depth, and 30 inches in height, this station is equipped to accommodate a 3-pan size setup, emphasizing its capacity for versatile food service needs. Engineered for wet operation, it features a single dial thermostat control that manages the 625-watt heating element, ensuring consistent temperature maintenance. The station's top is crafted from a one-piece 18/300 series stainless steel, while the enclosed base is made from 18/400 series stainless steel, providing durability and a sleek aesthetic. A drain hose positioned on the operator side adds convenience for maintaining hygiene standards. Mobility is enhanced with 4-inch swivel casters that include brakes, allowing for easy relocation and secure positioning. This hot food station is complete with a cord and plug, and holds cULus certification, attesting to its compliance with safety standards. Proudly made in the USA, the Vollrath Bain Marie Hot Food Station is a reliable asset for industry segments that prioritize quality and operational efficiency in hot food presentation and service.

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