Vollrath 36447_208 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H

Vollrath  |  MFG #: 36447_208  |  Item #: 252739  |  UPC #: 0029419124527

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  • Modular design for customizable configurations
  • 46"W x 28"D x 30"H dimensions
  • Efficient 625 watt heating element
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The Vollrath 36447_208 4-Series Signature Server® Bain Marie Hot Food Station is expertly designed for optimal performance in commercial food service environments. Standing at 46"W x 28"D x 30"H, this station features a 3-pan size configuration, tailored for modular setups. It employs a wet operation system controlled by a single dial thermostat, powered by a 625 watt heating element to ensure consistent temperature control for a variety of culinary needs. Crafted with a one-piece top of 18/300 series stainless steel, coupled with an 18/400 series stainless steel enclosed base, the unit promises durability and ease of maintenance. The drain hose positioned on the operator side enhances operational efficiency, and its mobility is secured with 4" swivel casters equipped with brakes. The inclusion of a cord and plug adds convenience, while the cULus certification signifies adherence to safety standards. Proudly made in the USA, the Vollrath 36447_208 Bain Marie Hot Food Station stands out for its robust construction and reliable performance, making it an invaluable asset for restaurants, catering services, and any food service operations requiring efficient hot food storage and service solutions.

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Product Description

The Vollrath 36447_208 4-Series Signature Server® Bain Marie Hot Food Station is expertly designed for optimal performance in commercial food service environments. Standing at 46"W x 28"D x 30"H, this station features a 3-pan size configuration, tailored for modular setups. It employs a wet operation system controlled by a single dial thermostat, powered by a 625 watt heating element to ensure consistent temperature control for a variety of culinary needs. Crafted with a one-piece top of 18/300 series stainless steel, coupled with an 18/400 series stainless steel enclosed base, the unit promises durability and ease of maintenance. The drain hose positioned on the operator side enhances operational efficiency, and its mobility is secured with 4" swivel casters equipped with brakes. The inclusion of a cord and plug adds convenience, while the cULus certification signifies adherence to safety standards. Proudly made in the USA, the Vollrath 36447_208 Bain Marie Hot Food Station stands out for its robust construction and reliable performance, making it an invaluable asset for restaurants, catering services, and any food service operations requiring efficient hot food storage and service solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Vollrath

Vollrath 36447_208 4-Series Signature Server® Bain Marie Hot Food Station 46"W X 28"D X 30"H

$4,081.80 $9,070.66

The Vollrath 36447_208 4-Series Signature Server® Bain Marie Hot Food Station is expertly designed for optimal performance in commercial food service environments. Standing at 46"W x 28"D x 30"H, this station features a 3-pan size configuration, tailored for modular setups. It employs a wet operation system controlled by a single dial thermostat, powered by a 625 watt heating element to ensure consistent temperature control for a variety of culinary needs. Crafted with a one-piece top of 18/300 series stainless steel, coupled with an 18/400 series stainless steel enclosed base, the unit promises durability and ease of maintenance. The drain hose positioned on the operator side enhances operational efficiency, and its mobility is secured with 4" swivel casters equipped with brakes. The inclusion of a cord and plug adds convenience, while the cULus certification signifies adherence to safety standards. Proudly made in the USA, the Vollrath 36447_208 Bain Marie Hot Food Station stands out for its robust construction and reliable performance, making it an invaluable asset for restaurants, catering services, and any food service operations requiring efficient hot food storage and service solutions.